Pi Food – New Cha Chaan Teng Headed by Former Lei Garden Hong Kong Chef
You might have heard of Pi Food, one of the newest cha chaan teng (Hong Kong-style…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
Sushiro Brings You Sushi on the Express Lane
“Kaitenzushi’ (conveyor-belt) concept sushi restaurant Sushiro has recently opened an outlet at Parkway Parade. Having not…
So Pho Opens New Marina Bay Sands Outlet With 20 Outlet-Exclusive Dishes
Vietnamese restaurant So Pho of the Katrina Group has opened its 18th outlet at Marina…
Mrs Pho Goes to Town With New 313@Somerset Outlet and a Luscious Premium Pho
Popular Vietnamese restaurant Mrs Pho has opened its latest outlet at 313@Somerset — with a…
REVIEW: Physiological Footwear MBT Speed 1200 Running Shoes
MBT shoes may not be a household name for runners. However, those familiar with this…
Barossa Introduces New Wholesome Yet Healthy Brunches at VivoCity Outlet
Australian-inspired bar and grill Barossa offers a laid-back ambience to chill out over premium meats…
Hutong Unveils New Menu With Sichuan BBQ Fare
As its name suggests, Hutong – a northern Chinese specialty cuisine restaurant at Clarke Quay…
World’s Largest Mala Tang Chain Yang Guo Fu Makes Southeast Asian Debut with Two Singapore Outlets
December beckons, bringing with it the northeast monsoon, thunderstorms and the coolest part of the…
Michelin-Starred Ramen Restaurant Tsuta Unveils Menu Revamp With Crab Soba
Tsuta, best known for being the world’s first Michelin-starred ramen eatery, has introduced a slew…
Michelin-Starred Ramen Eatery Tsuta Launches Tonkotsu Flavours in Southeast Asia
Tsuta, the world’s first Michelin-starred ramen eatery known for its clear shoyu and shio broths,…