Singapore Coffee Week Debuts at Plaza Singapura From 31 October to 3 November 2024
Java junkies, here is something that will perk you up. The Singapore Coffee Association has…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
Smol Launches New Weekend Menu at New PLQ Mall Outlet
Smol, the cafe and salad bar known as much for its inclusivity as its tasty…
Wo Wo Dian Ushers in Autumn With ‘Top 7 Fortune Dishes: A Feast of Flavours’ Menu
Wo Wo Dian, the steamed bun and rice noodles specialist from Mianyang in China’s Sichuan…
REVIEW: The Mongol Khan Makes a Stunning Asia Premiere in Singapore
Mongolian theatrical production The Mongol Khan has made its Asia debut in Singapore, and it…
Celebrate 145 Years of Eu Yan Sang With Discounts Galore
Traditional Chinese Medicine (TCM) and wellness specialist Eu Yan Sang Singapore is celebrating its 145th…
BARSTARS Dazzles With Innovative Tipples From Star Bartenders
BARSTARS, the cocktail event which made its Singapore debut last year, was back for its…
Carlton City’s Plate is an Ode to Seafood With Its Ocean Symphony
Seafood lovers can now enjoy a fresh spin on the seafood boil concept with Ocean…
Celebrate Sushi Tei’s 30th Anniversary With Exclusive Seasonal Favourites
Singapore-grown Japanese restaurant Sushi Tei is celebrating its 30th anniversary this year. For the second…
AirAsia X Expands Into Africa – Fly Low-cost to Kenya via Kuala Lumpur From November
AirAsia X (AAX), the medium and long-haul arm of low-cost carrier AirAsia, has announced a…
IPPUDO Launches 2024 Menu With New Snacks and Plant-Based Options
Ramen chain IPPUDO has launched its 2024 Grand Menu which presents a slew of new…