BARSTARS Dazzles With Innovative Tipples From Star Bartenders
BARSTARS, the cocktail event which made its Singapore debut last year, was back for its…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
Carlton City’s Plate is an Ode to Seafood With Its Ocean Symphony
Seafood lovers can now enjoy a fresh spin on the seafood boil concept with Ocean…
Celebrate Sushi Tei’s 30th Anniversary With Exclusive Seasonal Favourites
Singapore-grown Japanese restaurant Sushi Tei is celebrating its 30th anniversary this year. For the second…
AirAsia X Expands Into Africa – Fly Low-cost to Kenya via Kuala Lumpur From November
AirAsia X (AAX), the medium and long-haul arm of low-cost carrier AirAsia, has announced a…
IPPUDO Launches 2024 Menu With New Snacks and Plant-Based Options
Ramen chain IPPUDO has launched its 2024 Grand Menu which presents a slew of new…
Si Chuan Dou Hua at PARKROYAL on Beach Road Reopens With New Menu
Si Chuan Dou Hua’s restaurant at PARKROYAL on Beach Road has been revamped with a…
Oceania Cruises: A Gateway to Exotic Destinations With Its Re-inspired Riviera
The ever-resilient cruise industry in Asia is heating up. It has weathered the COVID pandemic…
All About Coffee Cupping: A Bean to Cup Journey at Luckin Coffee
Coffeeholics were in for a treat recently when World Barista Champion 2023 Boram Um visited…
L’Arte Pizza & Focaccia Introduces New Flavours From World Pizza Champion Chef Radostin Kiryazov
Specialty pizzeria L’Arte Pizza & Focaccia has introduced eight enticing new pizza flavours from acclaimed…
Señor Taco Makes a Sizzling Return to Clarke Quay
The catchphrase “never let a good crisis go to waste” has often been heard during…