Okinawan Comfort Food Meets Summer Festive Fun at Karii
Transport yourself to the lively atmosphere of an Okinawan summer festival at Karii, where seasonal…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
Threads of Fire & Spice: Man Fu Yuan and Bangkok’s Lily’s Present an Unforgettable Four-Hands Dinner
Man Fu Yuan (满福苑) at Frasers House—Singapore’s only Luxury Collection Hotel—is set to host an…
Hikiniku To Come Singapore: A Masterclass in Hamburg Steak and Rice
Few restaurants are bold enough to take a singular approach of focusing on only one…
The Queue Continues: Casa Vostra Brings Its Italian Magic to Tampines Mall
Visitors to Singapore’s Raffles City since August 2024 may have noticed the seemingly perpetual queue…
Nai Nai Flavour Brings the Nuanced Art of Hang Bang Cai to Singapore
Hangzhou brand Nai Nai Flavour (椿花奶奶 ) has expanded beyond China for the very first…
Seng House: Where Hainanese-Western Comfort Food Meets Café Charm
It took Mother’s Day for me to discover this Hainanese-Western cafe called Seng House in the…
Throwback Comfort – Torasho Ramen Revives Classic Shoyu Ramen at Takashimaya
Torasho Ramen’s Takashimaya outlet closed briefly for two weeks and has since relaunched with a…
Bari Bari Steak: Hong Kong Teppan Concept Launches in Singapore
Bari Bari Steak, a teppan (‘iron plate’ in Japanese) steak concept from Hong Kong, has…
Soul-Stirring Watermelon: Spicy Noodle Singapore Cranks Up the Heat in Refreshing Yet Spicy New Dish
Spicy Noodle Singapore (大師兄銷魂麵舖) has put its signature Master Chilli Sauce and Master Chilli Oil…
Brick by Brick: A Weekend of Fun at LEGOLAND® Malaysia Resort
Located in Iskandar Puteri, Johor, LEGOLAND® Malaysia Resort is a quick 15-minute ride away from the…