Think stout belongs only in a pint glass? Connor’s Stout Porter and Chye Seng Huat Hardware are challenging that assumption…
The Westin Singapore has reopened Seasonal Tastes, its signature all-day dining restaurant on Level 32, following an extensive S$3 million…
The Singapore stalwart of contemporary Chinese vegetarian dining, LingZhi restaurant, has stepped into a new era. Established in 1991, the Tung…
This August, CQ @ Clarke Quay is turning up the flavour with the inaugural Jiak by the Quay, a two-day…
Chef-Artist Janice Wong has unveiled her 2026 Mid-Autumn Collection, introducing new Floral and Tea baked mooncakes, signature chocolate mooncakes and…
For many Singaporeans, the sight of a little red cheese wedge immediately brings back memories of childhood. The Laughing Cow…
A dragon has appeared in the heart of Chinatown, but instead of breathing fire, this one comes covered in dripping…
Transport yourself to the lively atmosphere of an Okinawan summer festival at Karii, where seasonal dishes and interactive activities capture…
Singapore’s dining scene has no shortage of Peranakan restaurants, but few have managed to capture the warmth and familiarity of…
A single dish showcases flavour. A complete meal tells the story of 15 years of dedication. When Chef Kelvin Yam…