Chef-Artist Janice Wong has unveiled her 2026 Mid-Autumn Collection, introducing new Floral and Tea baked mooncakes, signature chocolate mooncakes and…
For many Singaporeans, the sight of a little red cheese wedge immediately brings back memories of childhood. The Laughing Cow…
A dragon has appeared in the heart of Chinatown, but instead of breathing fire, this one comes covered in dripping…
Transport yourself to the lively atmosphere of an Okinawan summer festival at Karii, where seasonal dishes and interactive activities capture…
Singapore’s dining scene has no shortage of Peranakan restaurants, but few have managed to capture the warmth and familiarity of…
A single dish showcases flavour. A complete meal tells the story of 15 years of dedication. When Chef Kelvin Yam…
Singapore’s bakery scene continues to grow at an incredible pace, and the latest name to join the mix is MIMMO…
Peranakan cuisine is more than just a collection of recipes. It’s a tapestry of family traditions, cultural influences and flavours…
There are bars you miss, and then there are bars that leave a Kandahar-Street-shaped hole in your heart. Maison Ikkoku…
TOHO Singapore has opened its first A-PRICE outlet in Tanjong Pagar, marking the brand’s debut outside Japan and giving local…