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Changi Airport’s World of Wines & Spirits Showcases Rare Whiskies and Wines
From the famous world’s tallest indoor waterfall at Jewel Changi to themed spaces to numerous dining establishments, here comes another…
Browsing: Eat & Drink
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Valrhona Celebrates a Century of Commitment to Making the Best Chocolate
Exactly 100 years after the Rhone Valley area of France gave birth to a renowned heritage of quality chocolate manufacturing,…
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This New Cocktail Menu at Bar at 15 Stamford Explores the Voyaging Marvels of Austronesia
Discovering world cultures through culinary exploration is a well-known fact. Many, however, are oblivious to exploring exquisite flavours of the…
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Penfolds Five: Famous Australian Winemaker to Debut Max’s Rosé 2021 During Singapore Grand Prix Season
From 23 September to 2 October 2022, expect a free flow of superb wine and good conversations at the Penfolds…
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Dig Deep into Bangkok’s Culinary Scene by Indulging in Activities Curated by Pelago
Ask any Southeast Asian traveller to name a favourite cuisine and you will almost certainly hear Thai cuisine being named…
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We are Egg-cited About Eggslut Singapore’s First Anniversary Egg-stravaganza Menu and So Should You
All of us Eggslut fans won over by its chef-driven and egg-centric gourmet menu will have another reason to be…
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4 Singaporean Chefs Named Lambassadors to Promote Australian Lamb Cuisine
As Meat & Livestock Australia (MLA) promotes the excellent taste of Australian lamb, its worldwide Lambassador programme is gaining steam…
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Lau Pa Sat Welcomes Visitors Back With Over 80 Food Stalls, 100 Retail Brands and 2000 Local Products
First opening its doors in 1984, Lau Pa Sat is Singapore’s oldest heritage food hall. It is now home to…
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West Side Best Side: Tsukimi Hamburg Opens at Jurong Point
While Japanese cuisine often brings to mind sushi and sashimi, there’s another heartening dish that makes the honoured menu of…
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Singapore Food Festival Returns With In-Person Physical Event This Year
Singapore Food Festival (SFF) is back, and this year, there will be a physical Festival Village for foodies to go…