Lost Vintage: Will You Find What You’re Looking For?
“I have kissed honey lips Felt the healing in her fingertips It burned like fire…
Author Wei Kurk Fong
Wei Kurk Fong
Kurk is an aspiring writer who wishes he could speak every known language in the world. He does, however, have the supernatural ability to read minds, and knows you just went “yah right”.
SuperPark is Back!
If you’re a parent of young kids like me, especially with two rambunctious boys in…
Review: Walking With Dinosaurs – The Live Experience
Humans have been fascinated with dinosaurs ever since the first discovery of dinosaur fossils circa…
Trails of Tan Ah Huat Transports You Back in Time
Ever wondered what it is like to be a tourist in your own backyard? Cliched…
Paradise Dynasty opens its latest branch at Wisma Atria with a revamped menu
Stepping into Wisma Atria made me feel like I was stepping back in time. In…
Phoon Huat Unveils Its Newly Rebranded Delicatessen – Phoon Huat Deli
Everyone’s favourite baking products and equipment supplier – Phoon Huat – has gone upmarket with…
Kam’s Roast Introduces the Classic Princess Chicken to Singapore
Whenever Singaporeans think of having a feast, a good plate of fatty and juicy char…
Review: Kinky Boots
I had zero expectations when I went to watch Kinky Boots, the new musical now…
Award Winning Honey Roasted Challand Duck by Chef Jason Tang
Element, a restaurant-bar at Amara Singapore in Tanjong Pagar, introduces the highly fancied Honey Roasted…
MOVIE REVIEW: Republic of Food
What does food mean to you? For many Singaporeans, it’s almost a foregone conclusion that…