Wine & Whisky Week Returns From 16 to 27 May 2018
Where does one start when it comes to wine tasting, or other alcohol for that…
Author Wei Kurk Fong
Wei Kurk Fong
Kurk is an aspiring writer who wishes he could speak every known language in the world. He does, however, have the supernatural ability to read minds, and knows you just went “yah right”.
REVIEW: Circus 1903
How many of you can remember a time when your parents first brought you to…
REVIEW: Evita the Musical
Evita the Musical finally descends on our shores after being first performed at London’s West…
Padma Hotel Bandung – A Little Slice of Paradise
It’s been a long hard struggle whether to share my little-known gem with everyone else,…
Saturday Mornings are Made of These
My ideal Saturday morning consists of waking up late, preferably after 10am, and having a…
Huat Ah! Emporium Shokuhin Gives You Much to Cheer About This CNY
Just when we’ve barely recovered from our Christmas-feasting induced food coma and guilt-induced gym workouts,…
The Glenlivet Founder’s Reserve Launches at Clarke Quay With a Pop-Up
At the end of a long hard day of work, one of the most relaxing…
It’s Beginning to Look a Lot Like Christmas at Emporium Shokuhin
What does Christmas represent to you? For Christians, it is a time of celebrating the…
Chef Wan’s Nasi Lemak With a Twist
There is a kiddie ditty that goes “Do you like broccoli?” and the children sing…
Big Sake Bar: Big on Food, Sake and Heart
Stepping inside this quaint little “shop” – as co-owner Daniel Kwok likes to call it…