Christmas is coming. The feasting has begun as restaurants and hotels start rolling out their Yuletide buffet spreads. But instead…
Westies, rejoice! Shake Shack has opened its eighth outlet at Westgate. Located on level 1 of Westgate, the new Shake…
MILKLAB, Australia’s number one food service-exclusive barista milk, has recently launched Oat Milk to its product range in Singapore, available…
A gorgeous floral wall always makes for a pretty picture. And, you might have seen pictures one such Insta-worthy wall…
Plant-based meats are all the rage these days and it seems like they are not going away anytime soon. If…
You might have heard of Pi Food, one of the newest cha chaan teng (Hong Kong-style café) in town. I was…
Contrary to the common perception that whisky burns as it goes down, bourbon whiskey Maker’s Mark founder Bill Samuels, Sr.,…
Cold Storage is known as the “fresh food people” and that tagline now is even more apt with the opening…
The Singapore Food Festival has long been an event that many look forward to, and the organisers are certainly not…
Long before the term ‘superfood’ was even a term, bird’s nest has already etched itself as a food highly prized…