0
A Taste of the Deadly Pufferfish
Koji Tsukamoto, Executive Chef at Japanese restaurant Fuku, is a deadly serious man. Then again, tetrodoxin contained in the liver…
Browsing: Eat & Drink
0
5 Cafes to Visit at Lorong Ah Soo in Singapore
Lorong Ah Soo is an estate located in Hougang, one of the heartlands in the north-eastern part of Singapore. If…
0
Mak’s Noodles from Hong Kong is Coming to Singapore
Said to be Hong Kong’s most famous wonton noodles, Mak’s Noodles is making its debut in Singapore. The outlet will…
0
The First Jamie’s Italian Restaurant in Indonesia Opens in Bali
Throughout my cafe-hopping and food-hunting experiences so far, this recent visit was a ticking-my-bucket-list kinda visit. It was Jamie’s Italian…
0
I Found Chicken Wings to Rival Ice Cold Beer’s
Regular pub-goers in Singapore would probably have visited Ice Cold Beer at least once and eaten their famous fried chicken wings…
1
Hidden Gems at Orchard Central
Orchard Central has a layout that can be confusing to those headed there for the first time. Located along Orchard…
0
Vodka Meets Cognac – The Grey Goose VX
Vodka? Checked. Smooth-tasting vodka? Checked. That same smooth-tasting vodka with a hint of precious Cognac? Checked, too. Grey Goose recently launched the GREY…
0
Is it Worth Travelling to the East for New Eggs & Berries at Changi City Point?
For the health-conscious, it seems like an uphill task to source for zero-MSG food beyond home-cooked dishes. But with the…
2
Potato Head Folk: Of Fun Buns and Naughty Fries
I couldn’t quite believe I had gone to Potato Head Folk the first time without trying their famous burgers. Following…
0
World’s Largest Tonkatsu Chain Saboten Opens New Outlet at Millenia Walk
Established in 1966 and with 500 outlets worldwide, Saboten has won the hearts of many with its tonkatsu dishes. The…