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Kam’s Roast Introduces the Classic Princess Chicken to Singapore
Whenever Singaporeans think of having a feast, a good plate of fatty and juicy char siew and crispy skin roast…
Browsing: Eat & Drink
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Award Winning Honey Roasted Challand Duck by Chef Jason Tang
Element, a restaurant-bar at Amara Singapore in Tanjong Pagar, introduces the highly fancied Honey Roasted Challand Duck on its ala…
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We Tried the Indomie Salted Egg Noodles and Here’s Our Verdict
Gold fever has hit Indonesia and it comes in the form of a sealed plastic bag. We are talking about…
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Holiday Inn Vana Nava Opens in Hua Hin
Google ‘Hua Hin’ and you’ll most likely find made-for-Instagram picturesque beaches and night markets. It has all the potential towards…
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Strange But Real: Chee Cheong Fun Ice Cream in Singapore
Ice cream parlours around the world are constantly coming up with new flavours, looking to titillate – or should we…
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Fancy a Hello Kitty Swimming in Your Hot Pot?
Fresh, not frozen produce — that is the promise of Spice World Hot Pot (香天下火锅). With over 500 outlets worldwide,…
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Wine That Captivates: Don Melchor 2015 Vintage
If one were to name an iconic Chilean wine, Don Melchor is most likely to be the one that comes…
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Revisiting Farm-to-Table at Open Farm Community
The farm-to-table concept might not be new, but yet it is not widely practised in Singapore. I have heard of…
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Cool Cats: A Roar Back to the 1920s at the NCO Club
Just when you thought The NCO Club at Beach Road couldn’t get any swankier, Cool Cats comes into the picture.…
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5 Most-Try Items at Tsui Wah Singapore
You’ve probably heard the news – popular Hong Kong cha chan teng chain Tsui Wah has opened its very first…