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A Tribute to a Penfolds Legend: Max’s Range
Australian wines are ubiquitous in Singapore, given the relative proximity to the New World wine territory. Penfolds, being one of…
Browsing: Eat & Drink
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Chill Out at Mr and Mrs Maxwell’s with Their All New Menu Offerings
Tucked away into a little corner on Ann Siang Hill sits The Club, with a cosy little café/bar nestled in…
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Chef Reto Mathis from Europe’s Highest Altitude Restaurant La Marmite Returns to World Gourmet Summit
This April, food connoisseurs will be able to dine on a high – Swiss Master Chef Reto Mathis from La…
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Food at Ding Dong is Da Bomb
Ding Dong is The Spa Esprit Group’s first foray into the hip Club Street/Ann Siang Road enclave. Housed in a…
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A Melting Pot of Turkish Flavours at Melt Café
International buffets used to be the typical Japanese, Italian and Chinese fare. If you are craving for new exotic flavours, you…
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Kakure Sake: A Hidden World of Sake Revealed
Kakure (隠れ) is hidden away in plain sight. An exclusive sake bar above a prominent colonial bungalow, within the the beating…
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Ramen Keisuke Lobster King Opens at Clarke Quay
With 10 restaurants under the Keisuke brand name, Keisuke-san is, in my books at least, the undisputed King of Ramen…
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New Weekend Brunch at Potato Head Folk
Little would you expect to have brunch at Potato Head Folk as its restaurant wing Three Buns is known more for…
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Bangkok’s Gaggan Takes Top Spot for Asia’s 50 Best Restaurants for Second Year Running
The results are out for the highly anticipated Asia’s 50 Best Restaurants. For the second consecutive year, Gaggan has ousted…
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Singapore Restaurant Week Returns in March
The highly anticipated Singapore Restaurant Week is back with its 12th edition. Happening from 19 to 26 March 2016, the…