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Singapore Gets Its Own Michelin Guide in 2016
Singaporeans will probably not have to travel too far to dine at a Michelin-starred restaurant in future. Come next year,…
Browsing: Eat & Drink
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Nampu at Grand Hyatt Bali: Wagyu Rare Fare
Finding a decent Japanese restaurant in Bali is not a difficult task. In fact, the Japanese were among the first visitors…
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Shermay’s Fine Singapore Cuisine
Championing Singapore Cuisine, Chef Shermay Lee has taken her classes from the far flung corners of Singapore to the heart of…
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Whisky Live 2015
Wine and beer events are aplenty on the Singapore annual calendar, and despite whisky’s steady gain in popularity recently, enthusiasts…
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Yuletide Takeaways and Christmas Buffet at Crowne Plaza Changi Airport
This Christmas, visit Crowne Plaza Changi Airport to celebrate the festive season with your loved ones and indulge in mouth-watering…
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Cookie Butter Chocolate Goodness with Poppy and Co
Cookie butter has been enjoying immense popularity with Singaporeans recently, appearing in everything from milkshakes to macarons. For good reason…
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‘Tis the Season to be Jolly at Potato Head Folk
I’m not much of a burger fan (except for McDonald’s McSpicy) so I haven’t been to the much-raved Potato Head…
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Savouring Latin America at Oscar’s at Conrad Centennial Singapore
From 5 November to 4 December 2015, diners will be able to savour the exotic cuisine from Latin America in…
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How I Lost the Battle of the Crabs at ParkRoyal Spice Brasserie
There is a real treat for buffet-seekers and crab-lovers! The Battle of the Crabs buffet dinner is back at Spice Brasserie,…
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Mortlach Single-malt: “The Beast of Dufftown”
It was like trying to locate a speakeasy bar as I looked around for any signs that might clue me…