Minimart With Everything-China Springs Up at Suntec
If you have visited Suntec City of late, you might have noticed a curious minimart…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
Accelerate With New Balance’s Latest Performance Series
New Balance has launched three new performance shoes – FuelCell Impulse, Fresh Foam Beacon, and…
Cool Cats: A Roar Back to the 1920s at the NCO Club
Just when you thought The NCO Club at Beach Road couldn’t get any swankier, Cool…
Unagiya Ichinoji: A 125-Year-Old Taste of Unagi
For the very first time, an original unagi (freshwater eel) specialty restaurant from Japan has…
Oyster Thursdays at The Westin Singapore
Starting 1 March 2018, The Westin Singapore’s gastrobar Cook & Brew will feature a new…
Catch of the Month – Maguro Ricebowl for Only S$9.90
Chirashi don, or scattered cubed raw fish on rice, is a perennial favourite among Singaporeans…
13 Things to Eat and Drink When Visiting Batam
Are you one of those Singaporeans who needs to get your A&W fix when visiting…
Batam Blossoms: A Getaway Done in Style
Batam, the capital city of the Riau Islands in Indonesia, has truly ushered in a…
Say Pronto to Prontissimo!
Italian roaster Lavazza has finally made its debut in the premium instant coffee market. A…
K-Tower: Fresh Steamed Seafood, Korean Style
The latest Korean food trend of seafood towers has truly taken off in Singapore, with K-Tower being…