Catch of the Month – Maguro Ricebowl for Only S$9.90
Chirashi don, or scattered cubed raw fish on rice, is a perennial favourite among Singaporeans…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
13 Things to Eat and Drink When Visiting Batam
Are you one of those Singaporeans who needs to get your A&W fix when visiting…
Batam Blossoms: A Getaway Done in Style
Batam, the capital city of the Riau Islands in Indonesia, has truly ushered in a…
Say Pronto to Prontissimo!
Italian roaster Lavazza has finally made its debut in the premium instant coffee market. A…
K-Tower: Fresh Steamed Seafood, Korean Style
The latest Korean food trend of seafood towers has truly taken off in Singapore, with K-Tower being…
Meet Tan Wee Cheng, the Singaporean Who Has Visited 181 Countries
There are travellers who visit mainstream destinations, and then there are travellers who have been…
MOVIE REVIEW: Julieta
Julieta is without question a classic Pedro Almodovar. This is the first film in 10 years from…
A Room With a View at Marina Mandarin Singapore
Nestled in the heart of Singapore’s city centre is the Marina Mandarin Singapore, a 575-guestroom…
Ryo Sushi – Is This the Best Value Omakase Set in Town?
(adsbygoogle = window.adsbygoogle || []).push({}); A few months ago, I heard a hole-in-the-wall sushi place…
Behind the Scenes at Royal Caribbean’s Mariner of the Seas
The Mariner of the Seas has returned for Royal Caribbean International’s longest-ever Southeast Asian season. It offers…