K-Tower: Fresh Steamed Seafood, Korean Style
The latest Korean food trend of seafood towers has truly taken off in Singapore, with K-Tower being…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
Meet Tan Wee Cheng, the Singaporean Who Has Visited 181 Countries
There are travellers who visit mainstream destinations, and then there are travellers who have been…
MOVIE REVIEW: Julieta
Julieta is without question a classic Pedro Almodovar. This is the first film in 10 years from…
A Room With a View at Marina Mandarin Singapore
Nestled in the heart of Singapore’s city centre is the Marina Mandarin Singapore, a 575-guestroom…
Ryo Sushi – Is This the Best Value Omakase Set in Town?
(adsbygoogle = window.adsbygoogle || []).push({}); A few months ago, I heard a hole-in-the-wall sushi place…
Behind the Scenes at Royal Caribbean’s Mariner of the Seas
The Mariner of the Seas has returned for Royal Caribbean International’s longest-ever Southeast Asian season. It offers…
Something Wicked Is in the Air
Wicked the musical has landed in Singapore! Celebrating its 10th anniversary this year, the award-winning…
Armour@The Bay: CHARGE RUN
I recently had the chance to join a community run organised by sports gear firm Under…
SanDisk Updates iXpand Flash Drive with New Products
The lack of expandable storage is usually a gripe of Apple users, but they can…
MOVIE REVIEW: Mon Roi
Mon Roi, or “My King” in English, is a French romantic comedy which follows the…