Hutong Unveils New Menu With Sichuan BBQ Fare
As its name suggests, Hutong – a northern Chinese specialty cuisine restaurant at Clarke Quay…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
World’s Largest Mala Tang Chain Yang Guo Fu Makes Southeast Asian Debut with Two Singapore Outlets
December beckons, bringing with it the northeast monsoon, thunderstorms and the coolest part of the…
Michelin-Starred Ramen Restaurant Tsuta Unveils Menu Revamp With Crab Soba
Tsuta, best known for being the world’s first Michelin-starred ramen eatery, has introduced a slew…
Michelin-Starred Ramen Eatery Tsuta Launches Tonkotsu Flavours in Southeast Asia
Tsuta, the world’s first Michelin-starred ramen eatery known for its clear shoyu and shio broths,…
Huawei Launches Regional Short Film Competition to Inspire Mobile Content Creation
Huawei has launched its inaugural film awards to inspire content creators and professional filmmakers in…
At 1-Altitude, Stellar Shines Bright With Aussie Elements
It sounds like an irony — a Down-Under-inspired dinner on top of Singapore. To be…
Godmama Serves Up Godma’s and Ma’s Traditional Peranakan Recipes With Modern Flair
As a fan of nonya food, I was delighted to learn about a new Peranakan…
“You Can Be Anything” – Barbie Celebrates Her Sweet 60th in 2019
How is it that someone can stay as fab and famous at 60 as she…
Team BMW Runs for Hope
BMW may be known best for its luxury and super performance cars, but did you…
Minimart With Everything-China Springs Up at Suntec
If you have visited Suntec City of late, you might have noticed a curious minimart…