MILKLAB, Australia’s number one food service-exclusive barista milk, has recently launched Oat Milk to its product range in Singapore, available…
Come 13 November 2021, the city skyline of Singapore is going to look a tad different. Making its way to…
In view of Singapore’s Vaccinated Travel Lane (VTL) with France newly inaugurated, we can finally take to the skies and…
A gorgeous floral wall always makes for a pretty picture. And, you might have seen pictures one such Insta-worthy wall…
Plant-based meats are all the rage these days and it seems like they are not going away anytime soon. If…
You might have heard of Pi Food, one of the newest cha chaan teng (Hong Kong-style café) in town. I was…
A hail of bullets whizz past my head. Screams of terror begin to ring throughout the air. Smoke from the…
Contrary to the common perception that whisky burns as it goes down, bourbon whiskey Maker’s Mark founder Bill Samuels, Sr.,…
Cold Storage is known as the “fresh food people” and that tagline now is even more apt with the opening…
You’ve probably heard of yellow turmeric. But, have you heard of white turmeric from Japan? Guess what – you’d actually…