Don Meijin Jumps on the Salted Egg Bandwagon
It’s been quite some time since the salted egg yolk craze spread like wildfire in…
Author Vanessa Heng
Vanessa Heng
Vanessa writes to inspire, to evoke, and to change. In her free time, she explores isolated parts of Singapore in search of food that brings delight to one's tastebud. Check out more of her food and travel photos at her instagram page @iamvaneh.
A Singapore Heritage Culinary Journey at Antoinette
Antoinette [an-twuh-net, -tuh-; French ahn-twa-net] A French given name, the feminine form of Antoine (from Latin Antonius) meaning beyond praise…
A Taste of One Michelin-Starred Omakase in Singapore at Rokukakutei
Omakase – the idea of sitting by a counter and waiting for a Japanese chef…
Best Weekend Staycation Deal at Hotel Jen Tanglin Singapore
Compared to prestigious international hotel chains, Hotel Jen Tanglin Singapore may appear to be a less premium player…
Hit Up J65 for 5 New Themed Buffets
Can’t decide if you want seafood, sashimi or local cuisine? Easy – just go to…
How I Got Five-Star Accommodation in Athens Without Paying Five-Star Hotel Prices
I love travelling, but travelling can be hefty on the pockets, especially when it comes…
Review: Louis Hotel Munich
Location, location, location. It’s the real estate agents’ mantra, and when it comes to travelling,…
3 Changi Recommends Travel Services You May Not Know About
An Expedia report revealed that Singaporeans feel vacation-deprived – even if we take 14 out…
Contemporary Chic in Munich’s Old Town: Cortiina Hotel
Boutique hotels have gained much popularity in recent years and travellers are increasingly choosing boutique…
How to Explore Budapest the Hipster Way
As a true-blue Singaporean, I am extremely “kiasu” (afraid to lose out) when it comes…