5 Things to Do to Live It Up at Desaru Coast
We get it — after the pandemic stole from us the past two years, all…
Author Vanessa Chan
Vanessa Chan
Vanessa Chan is a hobbyist illustrator and a cat lady in training. She never gets tired of Japanese food and always tries to leave room for dessert.
Knock Knock Café: A Pretty Respite With Pretty Desserts
A gorgeous floral wall always makes for a pretty picture. And, you might have seen…
REVIEW: MP Magic Egyptian Cotton Bath Towel Collection
Don’t you hate it when you reach for a towel after a shower to dry…
A Kentucky Odyssey with Exclusive Marker’s Mark Cocktails at VUE
Contrary to the common perception that whisky burns as it goes down, bourbon whiskey Maker’s…
Shoot Your Shot at Pinball Wizard
Nestled in the basement of Sim Lim Square lies Pinball Wizard, the second bar and…
Style Update: MP Magic Socks
Two years ago, I shared the experience my husband and I had with MP Magic…
Duck Ramen Debuts at Michelin-Bib Gourmand Ramen Tsuta Singapore
Tsuta opened a year ago to much fanfare and snaking queues. Everyone wanted to get…
REVIEW: The World’s Best Odourless Socks
When I received the MP Magic Socks in the post I was pretty intrigued. As…
La Crème De La Crème
What can be more enticing than having one illustrious chef make a dessert for you…
Crowne Plaza Changi Airport: High Tea in a Tropical Garden
Singaporeans complain about pretty much everything but you’d seldom hear us whinge about our airport.…