A Kentucky Odyssey with Exclusive Marker’s Mark Cocktails at VUE
Contrary to the common perception that whisky burns as it goes down, bourbon whiskey Maker’s…
Author Vanessa Chan
Vanessa Chan
Vanessa Chan is a hobbyist illustrator and a cat lady in training. She never gets tired of Japanese food and always tries to leave room for dessert.
Style Update: MP Magic Socks
Two years ago, I shared the experience my husband and I had with MP Magic…
Duck Ramen Debuts at Michelin-Bib Gourmand Ramen Tsuta Singapore
Tsuta opened a year ago to much fanfare and snaking queues. Everyone wanted to get…
REVIEW: The World’s Best Odourless Socks
When I received the MP Magic Socks in the post I was pretty intrigued. As…
La Crème De La Crème
What can be more enticing than having one illustrious chef make a dessert for you…
Crowne Plaza Changi Airport: High Tea in a Tropical Garden
Singaporeans complain about pretty much everything but you’d seldom hear us whinge about our airport.…
Oasia Residence – A Haven to Refresh, Refuel and Recharge
(adsbygoogle = window.adsbygoogle || []).push({}); Tucked away among the condominiums of West Coast, the entrance…
Popular Face To Face Noodle House from Sarawak Comes to Singapore
Face To Face Noodle House, the wildly popular noodle chain from Sarawak, Malaysia grew from…
Lewin Terrace 2016 Spring Sho-Mi Menus
Situated in the bustling heart of the city but tucked away amidst lush greenery, Lewin…
Cookie Butter Chocolate Goodness with Poppy and Co
Cookie butter has been enjoying immense popularity with Singaporeans recently, appearing in everything from milkshakes…