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K-Tower: Fresh Steamed Seafood, Korean Style
The latest Korean food trend of seafood towers has truly taken off in Singapore, with K-Tower being the new kid in town to…
Browsing: Eat & Drink
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The Food Lover’s Guide to Kyoto City and Beyond
Ah, Kyoto. Travellers love it. Even the locals cannot resist it. Beyond the charm of its rich culture and historical…
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Thailand Wants to Introduce Limited-Edition Durian Kit Kat
Durian is the king of fruits in Southeast Asia. Soon, it may make its foray into the world of Kit…
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Kai Garden: Where Cantonese Cuisine Gets Elevated by Two Friends
With a common goal to bring Cantonese cuisine in Singapore to greater heights, two esteemed Cantonese chefs in the Singapore culinary…
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Rose Tea Is a Trending Drink in Bangkok Now
Fans of Thai iced milk tea might be familiar with Cha Tra Mue, the popular brand which has been selling…
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Burger & Lobster Opens Outlet at Resorts World Genting
The mere mention of lobster on its own is already enough to make foodies salivate. Now, how does Chilli Lobster…
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Three Singapore Restaurants Made It to Top 10 of Asia’s 50 Best Restaurants
The prestigious Asia’s 50 Best Restaurants awards ceremony concluded last night at Bangkok’s W Hotel. Last year’s top winner –…
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Ramen Champions, Tendon Pro
Treading into new territory, Ramen Champion Singapore now serves tasty rice bowls along with oodles of noodles. Brought in from Japan, Don…
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Rengaya Japanese Steak and BBQ – Where Colour Matters
Black, apparently, is in again. Black cattle in the form of delicately marbled Wagyu and delectable portions of Black Angus is…
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Mak’s Noodle Celebrates Chinese New Year In Big Fashion
Dating back to Guangzhou in 1920, Mak’s Noodle has stood the test of time, expanding from an open air street stall…