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A World’s First for Travellers: Changi DFS Duplex
Imagine holding a bottle with a cool price tag of S$350,000. Costing as much as an apartment in some countries…
Browsing: Eat & Drink
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Putting the Tea Back in High Tea
Martin Wong, Head Chef and Zack Lee, Bartender of Tess Bar & Kitchen emerged as the national winners of the…
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What’s Green, Smooth and Extra, Extra Cold?
Heineken drops its latest and probably coldest innovation onto Singapore’s shores — the Heineken Extra Cold. What I can only…
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Say Hello to the World’s First Hello Kitty Chinese Restaurant
Not everyone can quite understand the fascination with Hello Kitty, but one thing for sure, the cat with no mouth…
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Not Your Regular Dram: Ledaig 42 Year-old Single Malt
Nestled in an oasis of green along Scotts Road is Scotts 27, a beautiful heritage building that houses a French…
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First-ever Ubud Food Festival is Happening in June
If a food-exploring trip is your thing and you’ve always been fascinated with Indonesian and Southeast Asian culinary trails, you…
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Eat Like a Caveman: the Paleo Diet
Walk like an Egyptian. Party like a Roman. Do good like a Samaritan. Plant like a Babylonian. Endure like a Spartan. The…
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Dazzling Cafe Dazzles in Singapore
Dazzling Cafe, the much raved-about and highly anticipated cafe from Taiwan is finally in Singapore. Their popularity since its emergence…
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Will You Peri Me?
Our love affair came into being at that heady time in between a blossom and forever. I was barely 18, but by that time Nandos had…
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FOOD REVIEW: Density Frozen Custard
The hot and humid weather in Singapore means that cold desserts are perennial food items on the menu. Besides local desserts…