Singapore’s First Peking Duck Hawker Stall Opens at Makansutra Glutton’s Bay
Makansutra Glutton Bay’s rendition of Peking Duck hawker stall may well be the world’s first. And this…
Author Vanessa Heng
Vanessa Heng
Vanessa writes to inspire, to evoke, and to change. In her free time, she explores isolated parts of Singapore in search of food that brings delight to one's tastebud. Check out more of her food and travel photos at her instagram page @iamvaneh.
Olivia & Co – New Gem at Suntec City
Suntec City has gone through a major revamp of sorts in recent years. Each new…
Mo’mor Izakaya Unveils New Brunch Menu with a Japanese-European twist
The fusion-of-flavours movement is gaining traction among restaurants and cafés in Singapore. Many have attempted with…
Let Your Dad Feast Like a King at Caffé B This Fathers’ Day
More often than not, Daddy’s contribution to the family often goes unnoticed. So for this Fathers’ Day, why…
5 Food Stops in Bangkok Even the Most Clueless Tourist Can Find and Must Visit
It’s summer in Bangkok and the weather is mercilessly hot. But something’s brewing hotter than Bangkok’s weather,…
Gracious 5 Adds on to the List of Must-Tries in the East
When it comes to the island’s best eats, every Singaporean knows pretty much that more…
How You Can Lose Stubborn Fat with i-Lipo at The Aesthetics Clinic
Some of us diet. Some of us work out at the gym like maniacs. Yet there’s…
3 Reasons Why You Should Get on That Ferry to Spa Central Batam
Nothing beats a full body massage and spa if you’re looking to unwind over the…
Bali Ballin’ at Pullman Bali Legian Nirwana
Full of magnificent beaches, breathtaking sceneries, interesting culture and rooftop bars, Bali is ideal for…
REVIEW: Cinderella – A Fairly True Story
Treacherous stepsisters, fairy godmother, glass stilettos. The familiar fairytale has just hit shores with the…