Tiap Tiap Adds a New Peranakan Flavour to the Joo Chiat Neighbourhood
Singapore’s heritage food scene has gained a new addition with the opening of Tiap Tiap’s…
Author Katherine Goh
Katherine Goh
Katherine Goh is the managing editor and co-founder of Asia 361. On days when she is not writing, she spends her time dreaming of becoming a travel photographer. For editorial matters, she can be reached at email: [email protected].
[REVIEW] The Coach Restaurant: The New York Steakhouse with a Michelin-Star Secret
A one-Michelin-starred restaurant is quietly behind the kitchen at The Coach Restaurant Singapore. Unfortunately, I’m…
Andaz Shanghai ITC: A Stylish New Address with Old Shanghai Soul
The scent of osmanthus is what I remember most. Not the panoramic city views stretching…
Win A Proton e.MAS 5 – GO Malaysia Fair 2026 Returns With Travel Deals and Cultural Performances
Singaporeans dreaming of a quick getaway north of the border may want to make a…
Where Colour Meets Couture: ION Orchard’s Spring-Summer Campaign Turns Retail Into an Immersive Experience
Singapore’s most iconic shopping destination, ION Orchard, is ushering in the Spring-Summer season with a…
Alijiang – A Taste of Xinjiang at VivoCity
Tucked away on the rooftop of VivoCity, Alijiang is one of those restaurants that has…
A Spanish Feast Reimagined at FOC Restaurant
Tucked along the ever-charming Keong Saik Road, FOC Restaurant is no stranger to Singapore’s discerning…
Burnt Ends Bakery Refreshes Menu at Audi House of Progress With German-Inspired Bakes
One year after its debut at the sleek Audi House of Progress in Singapore, Burnt…
Rice Lipids + Ectoin Microemulsion: The Ordinary’s Latest Moisturiser Proves That Lightweight Can Still Mean Powerful
In the ever-evolving world of skincare, one thing has become increasingly clear: consumers no longer…
Made for Movement and More: iROO Introduces COZY PUNCH Athleisure
Activewear today is no longer confined to yoga studios and spin classes. It has become…