A single dish showcases flavour. A complete meal tells the story of 15 years of dedication.
When Chef Kelvin Yam founded Yam’s Kitchen in 2011, his vision was simple: to serve authentic Cantonese cuisine crafted with premium ingredients and refined culinary techniques. In 2023, the brand evolved into Yam’s Treasure, embracing a refreshed identity while remaining true to its founding philosophy. Now, in 2026, the restaurant celebrates its 15th anniversary, a milestone built on the belief that there are no shortcuts in great cooking. Only an unwavering commitment to quality can create dishes that linger in diners’ memories long after the meal is over.
Over the past 15 years, Chef Yam has continually refined his understanding of ingredients and cooking techniques, honouring the traditions of Cantonese cuisine while introducing thoughtful innovations. The result is a menu that balances familiarity with creativity, with every dish reflecting the restaurant’s distinctive culinary identity.
Chef Kelvin Yam tells a colourful culinary tale of 15 years at Yan’s Treasure. Photo © Yam’s Treasure
One of the newest highlights is the Pig Stomach with Soon Hock in White Pepper Sauce (seasonal price), a dish that perfectly demonstrates the chef’s meticulous attention to technique. The broth is simmered for six hours using old chicken and white pepper, producing a rich, deeply aromatic base. Pork tripe is braised separately for two and a half hours until tender, before being paired with crispy fried wild soon hock that is gently braised in the luxurious broth. The fish remains delicate and flaky, while the tripe is wonderfully tender with a satisfying bite. Layers of fragrant white pepper warmth complete a comforting and elegant dish.
Pig Stomach with Soon Hock in White Pepper Sauce. Photo © Yam’s Treasure
Seafood lovers should not miss the Teochew Cold Crab (seasonal price). Premium Sri Lankan mud crab, prized for its rich orange roe, is steamed with ginger, spring onion, cooking wine and a proprietary blend of spices before being chilled overnight. This process allows the roe to become firmer and creamier while enhancing the natural sweetness and delicate texture of the crab meat. Every bite captures the signature flavours of traditional Teochew-style chilled crab.
Teochew Cold Crab is a classic Teochew dish you must try at Yan’s Treasure. Photo © Yam’s Treasure
For something more substantial, the Handmade Egg White Noodles Cooked Hokkien-Style are equally impressive. The noodles are handcrafted using egg whites, potato starch and wheat flour, giving them a delightfully springy yet silky texture. They are slowly braised with seafood and cabbage, allowing every strand to absorb the rich flavours of the stock, before being finished with crispy pork lard for an irresistible aroma. The result is a comforting claypot of Fujian-style noodles that showcases the chef’s respect for traditional flavours.
Almost every table also orders the restaurant’s Signature Fruit Rojak (S$10.80 for small, S$20.80 for big). Fresh seasonal fruits are tossed with crispy fried dough fritters, tofu puffs and house-roasted crushed peanuts before being coated in the restaurant’s secret shrimp paste chilli and tangy assam dressing. The harmonious balance of sweet, sour, spicy and savoury flavours makes this a refreshing appetiser that beautifully celebrates Singapore’s rich Nanyang culinary heritage.
Signature Fruit Rojak is a dish that regulars would order. Photo © Yam’s Treasure
Another crowd favourite is the restaurant’s Signature Yuan Yang Hor Fun (S$13.80 for small, S$23.80 for big) one of Chef Yam’s proudest creations. Wok-fried flat rice noodles are topped with succulent prawns, scallops, sliced grouper and leafy greens before being finished with a silky egg gravy. A layer of crispy deep-fried rice noodles crowns the dish, creating a delightful contrast between crunchy and velvety textures. Full of wok hei and layered with seafood flavours, it is an unforgettable signature that continues to draw loyal diners back time and again.
The Signature Yuan Yang Hor Fun is one of Chef Yam’s proudest creations. Photo © Yam’s Treasure
For Yam’s Treasure, 15 years represent far more than the passage of time. They symbolise an unwavering commitment to craftsmanship, quality and authenticity. From its beginnings as Yam’s Kitchen in 2011 to its transformation into Yam’s Treasure in 2023, the brand’s image may have evolved, but its dedication to exceptional ingredients, skilled cooking and heartfelt hospitality has remained unchanged.
Every dish continues to reflect Chef Yam’s passion for his craft, ensuring that every guest leaves not only with a satisfying meal, but also with an appreciation for the warmth and care that define the restaurant’s enduring success.
Yam’s Treasure
376 East Coast Road
Singapore 428984
Opening hours: 11am to 3pm and 5pm to 10pm
