A Sweet Escape: Discovering Thailand’s First Chocolate Destination at JW Marriott Khao Lak
There are many reasons to escape to Khao Lak: its long, uncrowded beaches, slower pace…
Author Katherine Goh
Katherine Goh
Katherine Goh is the managing editor and co-founder of Asia 361. On days when she is not writing, she spends her time dreaming of becoming a travel photographer. For editorial matters, she can be reached at email: [email protected].
New Skincare and Beauty Picks – August 2026
August’s beauty launches are all about working smarter. From an advanced eye concentrate to an…
Jiak by the Quay Brings Local Flavours, Homegrown Brands and Pet-Friendly Fun to Clarke Quay
This August, CQ @ Clarke Quay is turning up the flavour with the inaugural Jiak…
Yam’s Treasure: 15 Years of Culinary Craftsmanship, One Memorable Meal at a Time
A single dish showcases flavour. A complete meal tells the story of 15 years of…
MIMMO Bakery Opens Its First Singapore Outlet at Asia Square — Here’s What We Loved (and What We’d Skip)
Singapore’s bakery scene continues to grow at an incredible pace, and the latest name to…
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VUE’s New Summer Menu Showcases Some of the World’s Most Coveted Ingredients
In fine dining, ingredients often tell the story. This summer, VUE is turning the spotlight…
Tiap Tiap Adds a New Peranakan Flavour to the Joo Chiat Neighbourhood
Singapore’s heritage food scene has gained a new addition with the opening of Tiap Tiap’s…
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A one-Michelin-starred restaurant is quietly behind the kitchen at The Coach Restaurant Singapore. Unfortunately, I’m…
Andaz Shanghai ITC: A Stylish New Address with Old Shanghai Soul
The scent of osmanthus is what I remember most. Not the panoramic city views stretching…