Yam’s Treasure: 15 Years of Culinary Craftsmanship, One Memorable Meal at a Time
A single dish showcases flavour. A complete meal tells the story of 15 years of…
Author Katherine Goh
Katherine Goh
Katherine Goh is the managing editor and co-founder of Asia 361. On days when she is not writing, she spends her time dreaming of becoming a travel photographer. For editorial matters, she can be reached at email: [email protected].
MIMMO Bakery Opens Its First Singapore Outlet at Asia Square — Here’s What We Loved (and What We’d Skip)
Singapore’s bakery scene continues to grow at an incredible pace, and the latest name to…
Peranakan Classics Shine at Martina’s Kitchen at Aperia Mall
Peranakan cuisine is more than just a collection of recipes. It’s a tapestry of family…
VUE’s New Summer Menu Showcases Some of the World’s Most Coveted Ingredients
In fine dining, ingredients often tell the story. This summer, VUE is turning the spotlight…
Tiap Tiap Adds a New Peranakan Flavour to the Joo Chiat Neighbourhood
Singapore’s heritage food scene has gained a new addition with the opening of Tiap Tiap’s…
[REVIEW] The Coach Restaurant: The New York Steakhouse with a Michelin-Star Secret
A one-Michelin-starred restaurant is quietly behind the kitchen at The Coach Restaurant Singapore. Unfortunately, I’m…
Andaz Shanghai ITC: A Stylish New Address with Old Shanghai Soul
The scent of osmanthus is what I remember most. Not the panoramic city views stretching…
Win A Proton e.MAS 5 – GO Malaysia Fair 2026 Returns With Travel Deals and Cultural Performances
Singaporeans dreaming of a quick getaway north of the border may want to make a…
Where Colour Meets Couture: ION Orchard’s Spring-Summer Campaign Turns Retail Into an Immersive Experience
Singapore’s most iconic shopping destination, ION Orchard, is ushering in the Spring-Summer season with a…
Alijiang – A Taste of Xinjiang at VivoCity
Tucked away on the rooftop of VivoCity, Alijiang is one of those restaurants that has…