VUE’s New Summer Menu Showcases Some of the World’s Most Coveted Ingredients
In fine dining, ingredients often tell the story. This summer, VUE is turning the spotlight…
Author Katherine Goh
Katherine Goh
Katherine Goh is the managing editor and co-founder of Asia 361. On days when she is not writing, she spends her time dreaming of becoming a travel photographer. For editorial matters, she can be reached at email: [email protected].
Tiap Tiap Adds a New Peranakan Flavour to the Joo Chiat Neighbourhood
Singapore’s heritage food scene has gained a new addition with the opening of Tiap Tiap’s…
[REVIEW] The Coach Restaurant: The New York Steakhouse with a Michelin-Star Secret
A one-Michelin-starred restaurant is quietly behind the kitchen at The Coach Restaurant Singapore. Unfortunately, I’m…
Andaz Shanghai ITC: A Stylish New Address with Old Shanghai Soul
The scent of osmanthus is what I remember most. Not the panoramic city views stretching…
Win A Proton e.MAS 5 – GO Malaysia Fair 2026 Returns With Travel Deals and Cultural Performances
Singaporeans dreaming of a quick getaway north of the border may want to make a…
Where Colour Meets Couture: ION Orchard’s Spring-Summer Campaign Turns Retail Into an Immersive Experience
Singapore’s most iconic shopping destination, ION Orchard, is ushering in the Spring-Summer season with a…
Alijiang – A Taste of Xinjiang at VivoCity
Tucked away on the rooftop of VivoCity, Alijiang is one of those restaurants that has…
A Spanish Feast Reimagined at FOC Restaurant
Tucked along the ever-charming Keong Saik Road, FOC Restaurant is no stranger to Singapore’s discerning…
Burnt Ends Bakery Refreshes Menu at Audi House of Progress With German-Inspired Bakes
One year after its debut at the sleek Audi House of Progress in Singapore, Burnt…
Rice Lipids + Ectoin Microemulsion: The Ordinary’s Latest Moisturiser Proves That Lightweight Can Still Mean Powerful
In the ever-evolving world of skincare, one thing has become increasingly clear: consumers no longer…