Toko Yakitori – Michelin-Starred Chef Taisei Iwao Ventures into Yaki Territory
Chef Taisei Iwao already wears quite a few hats, and now he has added another.…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
The Feather Blade Sets Sail With a Second Outlet in East Coast
If you have no inkling what a ‘feather blade’ is, now is the time to…
Swensen’s New Ultra Burgers Will Leave You Ultra-Satisfied
Swensen’s has launched a new Ultra Burger Series that promises to be ‘Ultra-tasty’ to leave…
HENRI – Charming Bistro-Bakery Concept With Authentic French Fare and Flair
HENRI, the dual concept bistro and bakery at Far East Square which offers French-inspired food…
Support Your Eye Health and Metabolism With QN Wellness’ Vision Care and Metabo-Care
Do you often feel tired and worn out after long workdays staring at the screen?…
Azmaya’s Wagyu and Snow Crab Buffet: Eat All You Can From S$68
Don’t we all love a good eat-all-you-can buffet deal? Well, here’s one. Azmaya is offering…
Fancy Korean Spicy Garlic Chicken Stew? Spice it up at Kelim Dakdoritang
Dakdoritang, which is Korean spicy chicken stew, is a dish that is not so common…
Luckin Coffee Opens Its Largest Singapore Outlet at Jewel Changi Airport
It has been only about three months since Luckin Coffee launched in Singapore, but the…
Captain Eazy-Go: Savoury and Nutritious Instant Oats
Hungry and craving that late night snack? Instead of reaching for that pack of chips…
Joo Chiat Oyster House: Kings Cart Coffee Factory Transforms into Oyster Bar by Night
By day, 328 Joo Chiat is Kings Cart Coffee, a cafe that offers brunch, coffee…