Azmaya’s Wagyu and Snow Crab Buffet: Eat All You Can From S$68
Don’t we all love a good eat-all-you-can buffet deal? Well, here’s one. Azmaya is offering…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
Fancy Korean Spicy Garlic Chicken Stew? Spice it up at Kelim Dakdoritang
Dakdoritang, which is Korean spicy chicken stew, is a dish that is not so common…
Luckin Coffee Opens Its Largest Singapore Outlet at Jewel Changi Airport
It has been only about three months since Luckin Coffee launched in Singapore, but the…
Captain Eazy-Go: Savoury and Nutritious Instant Oats
Hungry and craving that late night snack? Instead of reaching for that pack of chips…
Joo Chiat Oyster House: Kings Cart Coffee Factory Transforms into Oyster Bar by Night
By day, 328 Joo Chiat is Kings Cart Coffee, a cafe that offers brunch, coffee…
Sun & Sand Sports Storms into Raffles City Singapore With Its First International Store
Middle East mega sports retailer Sun & Sand Sports (SSS) has landed in Singapore with…
Power Up Your Next Shake Shack Burger With Avocado and an ‘Avocardio’ Workout
Shake Shack has launched an avocado add-on for its burgers, in addition to limited-edition avocado…
China’s Largest Coffee Chain Luckin Coffee Opens Its First Ever Overseas Stores in Singapore
China’s largest coffee chain Luckin Coffee has made its first overseas foray and landed on…
Celebrate Ramadan With Chef Wan’s Rendition of Malaysian Palace Cuisine at PARKROYAL on Beach Road
Malaysian celebrity Chef Wan has arrived in Singapore to present a royal taste of his…
Jelebu Dry Laksa – Former Home-Based Business Gets Well-Deserved Physical Presence
If there was one good thing to come out of the pandemic, it was the…