Man Fu Yuan 8-Hands Showcase Returns This April With ‘Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage’
Chinese restaurant Man Fu Yuan is known for dishing out some of the best Cantonese…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
REVIEW: Matilda The Musical is a Feast of Magical Moments
Matilda The Musical has returned to Singapore as part of its 2024 international tour! Produced…
Embark an Aegean Adventure on the Singapore River With Zorba the Greek Taverna
Amid the hustle and bustle of Clarke Quay lies Zorba the Greek Taverna, a restaurant…
FIRE – A Sky-High Experience of Argentina’s Culinary Heritage
Few restaurants in Singapore focus on Argentina’s cuisine. FIRE is one of them. This is…
Hubei Heritage Restaurant Cai Lin Ji Dishes Out New Items at Its Guoco Outlet
Cai Lin Ji 蔡林记, the 1928 Hubei restaurant known for its famous ‘hot dry noodles’…
Toko Yakitori – Michelin-Starred Chef Taisei Iwao Ventures into Yaki Territory
Chef Taisei Iwao already wears quite a few hats, and now he has added another.…
The Feather Blade Sets Sail With a Second Outlet in East Coast
If you have no inkling what a ‘feather blade’ is, now is the time to…
Swensen’s New Ultra Burgers Will Leave You Ultra-Satisfied
Swensen’s has launched a new Ultra Burger Series that promises to be ‘Ultra-tasty’ to leave…
HENRI – Charming Bistro-Bakery Concept With Authentic French Fare and Flair
HENRI, the dual concept bistro and bakery at Far East Square which offers French-inspired food…
Support Your Eye Health and Metabolism With QN Wellness’ Vision Care and Metabo-Care
Do you often feel tired and worn out after long workdays staring at the screen?…