breaded mashed Japanese yam 2
0
Share.
About Author
Yi Xuan Phua
Yi Xuan is a thrill seeker who has constant thirst for excitement, food and exploration. Bitten by the travel bug, she can't wait to taste her way around the world.
What's On
- Sekkisei Blue is Finally in Singapore and We Are Loving It
- REVIEW: The Ordinary’s Squalane + Amino Acids Lip Balm is My Go-To Lip Hydration Hero
- Smart Electrifies With New Car Showroom and the Launch of Smart #3 in Singapore
- Singapore Airlines Collaborates With MasterCard and Raffles Makati for an Afternoon Tea Experience
- Visa and dtcpay Partnership Ushers in the Future of Digital Payments
- Cygnet by Sean Connolly: Flavours With Flair at Singapore’s Newest Hotel QT Singapore
- A Taste of Italy and Nostalgia Returns: Pete’s Place at Grand Hyatt Singapore Reopens
- Rediscovering Cantonese Dim Sum at Madame Fan
- OSIM’s uDiva Sofa Pop-Up Brings the Heart of Home to Jewel Changi Airport
- Uriage Revolutionises Skincare With Eco-Friendly Innovation in CICA DAILY Repairing Cream Concentrate
You are at:Home»Eat & Drink»Takumi Surprises with Its Seasonal Omakase Menu»breaded mashed Japanese yam 2
