Don’t Be a Tourist, Be a Traveller in Vietnam
Hanoi, the capital of Vietnam and the country’s second largest city, features a unique blend…
Author Yi Xuan Phua
Yi Xuan Phua
Yi Xuan is a thrill seeker who has constant thirst for excitement, food and exploration. Bitten by the travel bug, she can't wait to taste her way around the world.
Indulge in Maguro-Donya’s New Menu Additions
Eat at Seven is a Japanese dining concept enclave in Suntec City Mall, and within…
Japan’s Soba Restaurant Nadai Fujisoba Ni-Hachi Opens in Singapore
If you are bored of Japanese ramen, Nadai Fujisoba Ni-Hachi is the perfect alternative for…
Satisfy Your Curious Palate at Curious Palette
If you are a fan of Stranger’s Reunion, you’ll be happy to learn that the…
Capella Singapore Whips Up Mediterranean Fare for the Health-Conscious
Inspired by the trending healthy lifestyle, Capella Singapore has launched a series of wholesome programmes…
Sabio By The Sea – The Perfect Brunch on a Sunday
Taking inspiration from its original Duxton Hill outlet, Sabio By The Sea at Quayside Isle,…
A Day of Excitement Aboard Ovation of the Seas
Like many others, my first and last cruise experience six years ago was associated with…
Kai Garden: Where Cantonese Cuisine Gets Elevated by Two Friends
With a common goal to bring Cantonese cuisine in Singapore to greater heights, two esteemed Cantonese…
Movie Review: Sleepless
Set in Las Vegas, Sleepless is a remake of the 2011 French film Sleepless Night…
Mak’s Noodle Celebrates Chinese New Year In Big Fashion
Dating back to Guangzhou in 1920, Mak’s Noodle has stood the test of time, expanding from…