il Giardino is the kind of restaurant that immediately makes an impression — not because it tries too hard, but…
Singapore’s culinary scene sparkled on 24 July 2025 with the unveiling of the latest Michelin Guide results. This year’s edition…
When Chatterbox opened its doors in 1971, it redefined how Singaporeans viewed hawker fare, transforming humble chicken rice into an…
IRVINS, the homegrown snack brand that made salted egg cool again, is serving up something delightfully unexpected this season. In…
In a world where everything moves at lightning speed, the gentle ritual of brewing tea is a rare invitation to…
Get ready for a flavour-packed celebration as Yum Cha rolls out an irresistible menu to honour Singapore’s 60th birthday. From…
Perched high above in the heart of Singapore’s CBD, HighHouse occupies the 61st and 62nd floors of One Raffles Place—formerly…
Aburi-EN, the eatery known for its quality yet affordable Japanese flame-grilled meat dishes, has recently widened its Teppan Series menu…
Michelin-lauded Hong Kong dim sum restaurant Tim Ho Wan is marking 12 years in Singapore with a refreshed menu and…
There’s a plump new arrival on the Bugis dining scene — and he’s bringing butter, boldness and a whole lot…