Velocity@Novena Square is giving shoppers fresh reasons to return this season, with a slew of new openings spanning dining, wellness…
Breakfast is a meal, but brunch is a culture — and nowhere in Singapore is that philosophy lived out more joyfully…
It took Mother’s Day for me to discover this Hainanese-Western cafe called Seng House in the east side of Singapore. I…
Torasho Ramen’s Takashimaya outlet closed briefly for two weeks and has since relaunched with a focus on Shoyu (soy-sauce based)…
Grand Hyatt Singapore is placing provenance at the heart of the dining experience this April, bringing together celebrated producers and…
Tucked along the ever-charming Keong Saik Road, FOC Restaurant is no stranger to Singapore’s discerning dining crowd. With its bold…
One year after its debut at the sleek Audi House of Progress in Singapore, Burnt Ends Bakery is celebrating the…
Bari Bari Steak, a teppan (‘iron plate’ in Japanese) steak concept from Hong Kong, has landed in Singapore and is…
Spicy Noodle Singapore (大師兄銷魂麵舖) has put its signature Master Chilli Sauce and Master Chilli Oil to great use in a…
Having been in Singapore for over a year, SO DO FUN has steadily built a following for its robust Sichuan…