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Get “Crackling” – Chicken Skin is the Latest Snack in Town
Forget about salmon fish skin. The newest kid on the block is chicken skin. Homegrown snack company Pok Pok Chicken…
Browsing: Eat & Drink
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From Foot to Food: PAZZION Opens Its First Café at Jewel Changi Airport
What has shoes got to do with food? Well, in the case of footwear brand PAZZION, plenty. PAZZION has just…
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Young Living Launches New Plus Dietary Essential Oil Range
Essential oils are something we are familiar with. We typically use them for aromatherapy purposes or topical uses in skincare…
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McDonald’s Curry Sauce Bottle Makes a Fiery Return
Remember the time when McDonald’s Singapore first launched their well-loved curry sauce in a bottle in 2016, causing many to…
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Jazz It Up at The Whisky Festival at Changi Airport
Need one for the road before you fly? You might want to pop by The Whisky Festival at Changi Airport…
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Raise Your Glass for the Singapore Cocktail Festival
Early bird tickets to the Singapore Cocktail Festival might have been sold out but it is still not too late…
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Flower Moon Party by Drunken Farmer
May, the best month for wine bottling, is also known as Flower Moon. It symbolises the start of spring when…
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Winter is Here: World’s First Game of Thrones Pop-Up at Changi Airport
Spirits company Diageo and HBO recently collaborated to release a limited-edition collection of Single Malt Scotch whiskies in celebration of…
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Popular Taiwanese Bubble Tea Chain CHICHA San Chen Makes Its Way to Singapore
Bubble tea fans rejoice! Originating from the land of bubble tea, CHICHA San Chen (吃茶三千), who has over 200 stores…
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Nasi Lemak Chicken’O Returns to Old Chang Kee
Well, it seems like Singaporeans have a thing for Nasi Lemak and Nasi Lemak-inspired food items. First, we have the…