
“Hi, I’m Robi. I am a robot of many parts. I can talk and do all kinds of things,” chirped…
“Hi, I’m Robi. I am a robot of many parts. I can talk and do all kinds of things,” chirped…
Makansutra Glutton Bay’s rendition of Peking Duck hawker stall may well be the world’s first. And this ain’t no substandard roasted duck from…
If you are/were a clubber, chances are you’ve mourned for the demise of Butter Factory last year when it shut its…
Suntec City has gone through a major revamp of sorts in recent years. Each new trip to the mall would…
The ReZort is the latest strain of zombie fever to hit the screen over the recent few years. The premise of this…
Have you ever dreamt of flying without wings? Or perhaps wanted to experience the exhilarating sport of skydiving, but never…
You may have seen the recent SK-II #changedestiny campaign. Across six continents and 14 countries, the luxury skincare brand asked…
McDonald’s Singapore’s latest menu elicited a big OMG from us. It is launching a new Salted Egg Yolk Chicken Burger,…
The fusion-of-flavours movement is gaining traction among restaurants and cafés in Singapore. Many have attempted with marrying Japanese and Italian cuisine;…
“And the first to return… Team Singapore!” the emcee announced. About two hours back, my tag team partner Wilbur and…