MICHELIN Guide Singapore to be Unveiled on 21 July
Come 21 July 2016, the culinary scene in Singapore is set to change. The MICHELIN…
Author Katherine Goh
Katherine Goh
Katherine Goh is the managing editor and co-founder of Asia 361. On days when she is not writing, she spends her time dreaming of becoming a travel photographer. For editorial matters, she can be reached at email: [email protected].
You Can Now Nominate Your Favourite Experiences and Frontline Staff with the Singapore Tourism Awards
Have you ever encountered a frontline staff whose service level was so impeccable that you…
Healthy Eating is Healthy Living for Your Car – Shell V-Power Nitro+
I used to love all sorts of unhealthy food. Fried chicken wings, char kway teow,…
Terra: Springing Surprises with Its Omakase
Mention Japanese restaurants in Tanjong Pagar, and my mind immediately conjures up images of the…
Stress Relief for Your Tresses with Chez Vous’ Trilogy System
Most people care about their appearance and would take steps – big or small –…
Level33 Takes It up a Notch with Tea-Inspired Menu for World Gourmet Summit
Something new is brewing at Level33 this month, and it’s not just beer. In collaboration…
InterContinental Dubai Festival City: An Unexpected Experience of Subtle Opulence
First impression lasts. This saying cannot be truer when it comes to hotels. And, the…
Chris Hemsworth, Charlize Theron and Jessica Chastain Turns Up the Heat in Singapore
It’s not every day that we get struck by stars (and possibly a bolt of…
Discover the New World Business Class on KLM
Sustainable is hardly a word that one would use to describe an airline’s Business Class,…
Channelling Coco Chanel at Angelina
If it’s good enough for Coco Chanel, it’s good enough for us. I’m talking about…