Menya Koroko Izakaya: Mazesoba by Day, Ramen Izakaya by Night
Following the trend that has taken Japan by storm, Menya Kokoro Ramen Izakaya has introduced the popular Japanese quick…
Author Jacinda Soh
Jacinda Soh
Jacinda is an avid foodie and music teacher. She writes about her food adventures on Asia 361. She is also majoring in accountancy at National University of Singapore.
Shake Shack opens a new outlet at Junction 8
Bishan burger buds, this is for you. Burger joint Shake Shack is coming to your…
Lau Pa Sat Welcomes Visitors Back With Over 80 Food Stalls, 100 Retail Brands and 2000 Local Products
First opening its doors in 1984, Lau Pa Sat is Singapore’s oldest heritage food hall.…
West Side Best Side: Tsukimi Hamburg Opens at Jurong Point
While Japanese cuisine often brings to mind sushi and sashimi, there’s another heartening dish that…
Milksha’s Strawberry Coulis Series Returns with New Additions and Toppings
Who doesn’t like bubble tea? One of our favourite bubble tea chains is Milksha and…
Shake Shack Opens in the West
Westies, rejoice! Shake Shack has opened its eighth outlet at Westgate. Located on level 1…
MILKLAB Launches Oat Milk as Alternative Milk Option for Singapore Coffee Drinkers
MILKLAB, Australia’s number one food service-exclusive barista milk, has recently launched Oat Milk to its…