IPPUDO Launches 2024 Menu With New Snacks and Plant-Based Options
Ramen chain IPPUDO has launched its 2024 Grand Menu which presents a slew of new…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
Si Chuan Dou Hua at PARKROYAL on Beach Road Reopens With New Menu
Si Chuan Dou Hua’s restaurant at PARKROYAL on Beach Road has been revamped with a…
Oceania Cruises: A Gateway to Exotic Destinations With Its Re-inspired Riviera
The ever-resilient cruise industry in Asia is heating up. It has weathered the COVID pandemic…
All About Coffee Cupping: A Bean to Cup Journey at Luckin Coffee
Coffeeholics were in for a treat recently when World Barista Champion 2023 Boram Um visited…
L’Arte Pizza & Focaccia Introduces New Flavours From World Pizza Champion Chef Radostin Kiryazov
Specialty pizzeria L’Arte Pizza & Focaccia has introduced eight enticing new pizza flavours from acclaimed…
Señor Taco Makes a Sizzling Return to Clarke Quay
The catchphrase “never let a good crisis go to waste” has often been heard during…
Man Fu Yuan 8-Hands Showcase Returns This April With ‘Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage’
Chinese restaurant Man Fu Yuan is known for dishing out some of the best Cantonese…
REVIEW: Matilda The Musical is a Feast of Magical Moments
Matilda The Musical has returned to Singapore as part of its 2024 international tour! Produced…
Embark an Aegean Adventure on the Singapore River With Zorba the Greek Taverna
Amid the hustle and bustle of Clarke Quay lies Zorba the Greek Taverna, a restaurant…
FIRE – A Sky-High Experience of Argentina’s Culinary Heritage
Few restaurants in Singapore focus on Argentina’s cuisine. FIRE is one of them. This is…