1
Is Honey Creme Really Worth Queuing for?
There is a new food craze going on in Singapore — soft serve ice cream and frozen yoghurt shops are…
Browsing: Eat & Drink
1
Watercress Meets Milk & Madu: The Better Breakfast at North Kuta
If you’re an avid traveller, chances are the typical hotel breakfast does not appeal to you much anymore. Simply because it’s same-same…
0
How to Get Your Own Personalised Coke Can
The world-famous ‘Share a Coke’ campaign has finally arrived on Singapore’s shores. Coca-Cola cans and bottles will now feature nicknames and phrases in place…
0
The Chosun One – Guksu Restaurant
In the wake of the K-pop wave that has swept across Asia, many Korean words have become familiar. In food-crazy…
0
Something New is Baking in the Oven at the Fabulous Baker Boy
Chef Juwanda Hassim, the fabulous baker boy himself, brings a new labour of love to the centre stage. No stranger…
0
Bazuka Yakibuta: A Different Kind of Roast Meat Joint
Bazuka Yakibuta is a roast meat donburi joint with a big name that epitomises the equally big dreams of its…
1
SAVOUR 2015: An Evening of Flavours to Savour
If it’s worth coming back for seconds, it’s worth coming back for a fourth helping. Into its fourth year, Singapore’s premiere culinary showcase,…
0
Ben & Jerry’s Free Cone Day is Back on 14 April
Ben & Jerry’s Free Cone Day is back again, and this time, the well-loved ice cream brand is saying it…
3
A Whimsical Night at Potato Head Folk
One would most probably not be thinking of famous children’s book author Enid Blyton when heading to a cocktail bar.…
0
A Walk Down Memory Lane at The Rabbit Stash
Where do chefs go when they feel retreating into a secret hideaway? For Chef Matthew Mok, it is his restaurant,…