For the health-conscious, it seems like an uphill task to source for zero-MSG food beyond home-cooked dishes. But with the…
I couldn’t quite believe I had gone to Potato Head Folk the first time without trying their famous burgers. Following…
Established in 1966 and with 500 outlets worldwide, Saboten has won the hearts of many with its tonkatsu dishes. The…
Z’en Japanese Cuisine has been a steady presence in Singapore since 2005. Yet, for all the Japanese food I’ve checked…
Those in tune with the culinary world would be familiar with TV presenter and celebrity chef Peter Kuruvita. Of Austrian…
Calling all ramen and spice lovers – the boldest spicy ramen has just hit town. Say hello to the “King of…
Imagine holding a bottle with a cool price tag of S$350,000. Costing as much as an apartment in some countries…
Martin Wong, Head Chef and Zack Lee, Bartender of Tess Bar & Kitchen emerged as the national winners of the…
Heineken drops its latest and probably coldest innovation onto Singapore’s shores — the Heineken Extra Cold. What I can only…
Not everyone can quite understand the fascination with Hello Kitty, but one thing for sure, the cat with no mouth…