Australia’s Elite Supplements Arrives in Singapore With Funan Flagship Store
Elite Supplements, one of the fastest growing companies in the health and wellness space from…
Author Fen Chia
Fen Chia
When not checking out new hotels or restaurants, Singapore-based writer Fen spends her time reading obsessively about and travelling to destinations with unpronounceable names. She also can't stop getting sentimental about vanishing trades and documenting them for posterity.
Aburi-EN Expands its Teppan Menu With Affordable Yet Premium Beef Options
Aburi-EN, the eatery known for its quality yet affordable Japanese flame-grilled meat dishes, has recently…
Tim Ho Wan Marks 12 years in Singapore with Refreshed Menu That Remains Excellent Value
Michelin-lauded Hong Kong dim sum restaurant Tim Ho Wan is marking 12 years in Singapore…
Beutea Launches Third Singapore Outlet in Tampines With New Flavours and Exclusive Swag
Beutea, the popular Malaysian bubble tea brand known for using premium high-altitude tea leaves from…
Elevate the Art of Living at Ascott properties With the Ascott Soiree
The award-winning Ascott serviced residence brand is known for its global properties offering excellent hospitality…
From Yunnan to Funan: Miss Tang’s Rice Noodle Opens Second Singapore Outlet
Miss Tang’s Rice Noodle, one of only a handful of eateries in Singapore offering Yunnan…
Close the Year With Wo Wo Dian and Receive a Giant Fortune Bag
Celebrate this year end by dining at Wo Wo Dian, and be rewarded with a…
Royal Host Opens its Second Singapore Store at Takashimaya Shopping Centre
Japanese-Western restaurant Royal Host has opened its second store in Singapore at Takashimaya Shopping Centre…
Champagne Maison Veuve Clicquot Introduces New RICH Cuvées and Sun Club Pop-up in Singapore
Storied champagne house Veuve Clicquot has launched new RICH and RICH Rosé cuvées in Singapore with…
IPPUDO Launches its First-ever Sushi Bar Concept at Marina Bay Sands, Singapore
IPPUDO, best known for its Hakata-style tonkotsu ramen, has launched a brand new food concept,…