In a month-long culinary celebration aptly named ‘A Taste of Ireland’, Bord Bia, the Irish Food Board, is whisking a delicious slice of Ireland to Singapore this St. Patrick’s Day. From 13 March to 10 April 2025, five of Singapore’s acclaimed dining spots are showcasing Ireland’s world-class, sustainable seafood, grass-fed beef, and dairy with exclusive menus that promise to delight the palate.
Carnaby’s Gaelic Feast – A Celebration of Beef
Kicking off at Carnaby, diners are in for a true Gaelic indulgence. Carnaby celebrates the finest Irish grass-fed beef with their sumptuous Gaelic Feast (S$64). Picture this—luxuriously braised Irish Angus beef ribs cooked lovingly in Teeling Small Batch Whiskey and a splash of Coke. Served alongside creamy champ, Ireland’s beloved mashed potato dish, and sweet heirloom carrots, this hearty plate offers nothing short of indulgent comfort.
And for a tipple? The ‘Janey Mackers’ cocktail (S$21) is the perfect accompaniment. This delightful concoction blends Teeling Irish Whiskey, wild strawberry jam, fresh potato milk, and zesty lemon—a harmonious medley that is bold, playful, and quintessentially Irish.
Sarnies – Comfort Food with an Irish Twist
Known for comforting classics, Sarnies gets a spirited Irish makeover. The Salted Irish Brisket Reuben (S$28) stars Dawn Meat’s tender, grass-fed Irish brisket, expertly cured and slow-cooked to perfection. Each bite promises depth and robust flavour.
Pasta lovers, rejoice. The Truffle Mushroom Pasta (S$22) and Mentaiko Pasta (S$28) at Sarnies are luxuriously enhanced with Avonmore cream, providing an indulgent richness. Even coffee lovers are treated—Sarnies’ popular Classic Dirty (S$6) and Black Sesame (S$7.50) coffees become all the more irresistible with the creamy texture of Avonmore dairy.
Santi’s Pizza & Produce – Irish Ingredients, Italian Craftsmanship
At Santi’s, the marriage between Irish produce and Italian flair creates a culinary symphony. The Irish Steak Au Poivre (S$120) champions John Stone’s grass-fed, dry-aged Irish beef cooked impeccably and presented with a robust, savoury sauce.
The Classico Panuozzo Pizza (S$24) elevates pizza night with homemade stracciatella made from luscious Avonmore dairy. Equally tempting, the Vodka Sugo Pasta (S$24) blends tomato sauce seamlessly with Avonmore cream, resulting in velvety perfection. Finish off with the indulgent Pot de Crème (S$12), an exquisite Irish dairy dessert that hits all the right notes.
Cygnet by Sean Connolly – Sweet Irish Comfort
Over at Cygnet, it’s dessert first with the Báinín Pudding (S$18)—a delightful Irish spin on the timeless bread and butter pudding. Picture layers of buttery brioche soaked and baked to golden perfection, infused with warming spices. This delightful dish is generously topped with Avonmore Irish cream vanilla sauce, offering decadent creaminess in every spoonful.
POPI’s at Mandala Club – Contemporary Elegance Meets Irish Excellence
POPI’s at Mandala Club takes a refined, modern approach to Irish classics. The Grilled Irish T-Bone Steak (S$158, serves two) presents a majestic, flavourful John Stone beef accompanied by charred hispi cabbage, crispy fries, and nutty brown butter.
The Guinness Braised Irish Beef Cheek (S$35) also showcases John Stone beef, prepared in comforting, rich Guinness sauce with root vegetables and creamy mash—a hearty and delicious affair.
Seafood fans are spoilt with Irish Oysters Kilpatrick (S$8 each), featuring Gallaghers oysters paired boldly with bacon, Worcestershire sauce, and a splash of Tabasco. Alternatively, the Slow-Cooked Irish Duck Breast (S$30), made with Silverhill Irish Duck, sings of Irish tradition while showcasing culinary finesse.
Sustainability—A Delicious Responsibility
Beyond the indulgent flavours, ‘A Taste of Ireland’ celebrates sustainability. Each ingredient is meticulously selected, embracing Ireland’s commitment to quality, traceability, and responsible production. Origin Green, Ireland’s pioneering sustainability initiative, stands testament to this ethos. With over 61,000 farmers and 300 Irish food companies involved, this global benchmark assures diners that their delicious experience also protects the planet.
Lisa Phelan, Southeast Asia Director for Bord Bia, summed it up beautifully: “St. Patrick’s Day honours Ireland’s heritage, with food firmly at its heart. Irish ingredients embody quality, sustainability, and provenance, and through this celebration, we aim to inspire a deeper appreciation for our rich culinary heritage and the craftsmanship behind each ingredient.”
From traditional comfort food and Italian-infused masterpieces to sophisticated contemporary creations, ‘A Taste of Ireland’ offers a chance to relish Ireland’s best produce right here in Singapore. Mark your calendars from 13 March to 10 April 2025, and join Bord Bia in this remarkable gastronomic journey—guaranteed to transport your tastebuds straight to the Emerald Isle. Sláinte!
