As we welcome the Year of the Snake, Ya Ge restaurant at Orchid Hotel is setting the stage for a culinary celebration that blends tradition with a modern twist. With its highly anticipated 2025 Chinese New Year (CNY) offerings, the restaurant has curated a menu that is sure to make your festive feasts unforgettable. From luxurious soups to indulgent lobster dishes, this year’s menu promises not only delicious food but an experience steeped in symbolism, innovation, and togetherness.
One of the star dishes this year is the Crispy Golden Eel and Yellowtail Yu Sheng, which takes the traditional yu sheng to new heights. Shaped in the form of a snake, this vibrant dish is a symbol of transformation and good fortune. The bright yellowtail and crispy eel skin, accompanied by finely shredded vegetables like carrots, radish, and zesty pickled ginger, are topped with a special house-made passionfruit kumquat dressing. The final touch? Koi fish-shaped mango puddings, which are a nod to prosperity. For an extra splash of opulence, thin sheets of edible gold leaves are carefully placed on the snake’s head, creating a luxurious start to the Year of the Snake. This yu sheng is the perfect blend of symbolism and flavour, inviting guests to embrace change, growth, and renewal in the year ahead.
Crispy Golden Eel and Yellowtail Yusheng. Photo © Ya Ge
Ya Ge’s multi-course set menus offer something for every kind of celebration, whether you’re hosting an intimate gathering or a grand family reunion. The Celebration Set Menu, priced at S$98++ per person, is a fantastic option for smaller groups looking to enjoy the festive spread. For those seeking a more indulgent experience, the **Success Set Menu** at S$2488++ is the most luxurious offering, perfect for large groups of 10. This menu includes delicacies like Braised Australian 3-Head Abalone with Homemade Almond Black Bean Curd, which showcases a delicate balance of textures, and the Double-Boiled Whole Chicken with Shark’s Fin or Bird’s Nest, a dish that elevates the entire feast with its refined flavours. Each course is thoughtfully crafted to bring together the essence of CNY, celebrating prosperity, harmony, and good health.
Stir-fried Australian Lobster with White Asparagus, Hokkaido Milk, Truffle Oil and Pine Nutes. Photo © Ya Ge
If you’re looking for something more daring, the Smoked Herb-Infused Irish ‘Pipa’ Duck is sure to satisfy. Dry-aged for 168 hours and marinated for 24, this duck is infused with a perfect balance of Western and Chinese spices such as sage, rosemary, and star anise. It is then roasted and smoked to perfection, resulting in tender meat with a crispy golden-brown skin. A truly decadent dish, the Stir-fried Australian Lobster with White Asparagus and Truffle Oil is another showstopper, with succulent lobster sautéed in a creamy Hokkaido milk sauce, enhanced by the rich aroma of truffle oil and the crunch of roasted pine nuts.
Smoked Herb-Infused Irish Pipa Duck. Photo © Ya Ge
Ya Ge also adds a modern touch to traditional favourites with dishes like the Pan-fried Cod Fish Fillet with Kochi Yuzu, which combines the delicate flavours of cod with the refreshing zest of yuzu, and the Crispy Soft-Shell Crab with Duo Vermicelli and Crab Roe, a playful yet luxurious reinterpretation of a classic. These dishes offer a delightful mix of fresh ingredients, innovative preparations, and indulgent flavours that are sure to elevate any celebration.
Pan-fried Cod Fish Fillet (left) and Koichi Yuzu Crispy Soft Shell Crab with Duo Vermicelli. Photo © Ya Ge
For those who prefer to enjoy their festive feasts at home, Ya Ge’s takeaway options are just as impressive. The Ya Ge Exquisite Takeaway Set features a delectable range of dishes like Braised Pork Trotter with Shiitake Mushroom and Broccoli and Claypot Chicken Rice with Chinese Sausage and Grilled Eel, perfect for home gatherings. For something unique, try the Cheese Nian Gao Ingot Pastry. This twist on the traditional nian gao is filled with a creamy cheese centre and shaped into golden ingots, symbolising wealth and prosperity. The dish beautifully marries the savoury richness of cheese with the subtle sweetness of nian gao.
Braised 5-Head Abalone and Pork Trotter with White Shitake Mushroom. Photo © Ya Ge
Additionally, the Four Happiness Treasures is a limited-edition treat that includes traditional favourites like nian gao and savoury radish cakes, along with the refreshing Kochi Yuzu Pudding, which offers a light, citrusy finish to your meal. This festive offering makes a perfect gift or addition to any home celebration, capturing the spirit of the New Year in every bite.
From luxurious set menus to festive takeaway treats, Ya Ge offers a feast that is designed to cater to all tastes and occasions. Whether you’re dining in or celebrating at home, their Chinese New Year offerings promise to bring joy, prosperity, and a memorable dining experience to the table. With its emphasis on quality, creativity, and tradition, Ya Ge invites you to join them in welcoming the Year of the Snake with a springtime feast of togetherness.
Ya Ge’s Takeaway Set. Photo © Ya Ge
Ya Ge’s CNY 2025 menu will be available from 13 January to 12 February 2025. Reservations are highly recommended due to limited seating and high demand. Pre-orders for takeaway sets can be made online or directly at the restaurant, with a 15% discount on orders made between 1 and 31 January. Whether you’re celebrating with loved ones or indulging in a feast of luxury, Ya Ge is the place to be this Chinese New Year.
Ya Ge
Orchid Hotel Singapore
1 Tras Link, Singapore 078867
Opening hours: Monday to Sunday: Lunch – 11.30am to 2.30pm; Dinner – 5.30pm to 10pm
