As Chinese New Year approaches, Tien Court at Copthorne King’s Hotel Singapore is pulling out all the stops with an array of festive offerings that honour the richness of Teochew culinary traditions. Established in 1989, this iconic dining institution is celebrated for its authentic flavours, exceptional service, and a legacy of excellence under the culinary leadership of Master Chef Lui Wing Keung.
This year, Tien Court’s menu promises a gastronomic journey steeped in tradition, with five curated Chinese New Year (CNY) set menus, seasonal a la carte delights, and takeaway options to bring the festive spirit home. From intimate gatherings to grand reunions, there’s something for everyone to indulge in while paying homage to the auspiciousness of the season.
A Taste of Teochew Elegance
Known for its mastery of Teochew cuisine, Tien Court delivers an elevated dining experience that showcases the cuisine’s hallmark simplicity and focus on natural flavours. Each dish is handcrafted with the freshest ingredients, embodying the elegance that has made Tien Court a culinary landmark for over three decades.
This year’s CNY offerings are no exception. From the refined Bountiful Set Menu to the grandiose Delightful Blossom Reunion Set, each menu combines time-honoured techniques with luxurious ingredients like South African abalone, Irish Silver Hill duck, and fresh lobster.
South African 6-Head Abalone in Oyster Sauce with Fish Maw and Black Moss. Photo © Asia 361
Highlights from the Festive Menu
Kick off your meal with a Prosperity Smoked Salmon Yu Sheng, or for an extra touch of indulgence, opt for the Prosperity Abalone Yu Sheng. These vibrant dishes not only symbolise wealth and good fortune but also set the tone for a delightful feast.
Indulge in signature dishes like Braised Superior Pumpkin Soup with Bird’s Nest and Crabmeat, Teochew Braised Sliced Irish Silver Hill Duck, and Steamed Garoupa Fish in Teochew Style. Each dish is a celebration of Teochew traditions, with bold yet balanced flavours.
Teochew Braised Sliced Irish Silver Hill Duck. Photo © Asia 361
For plant-based diners, the Chinese New Year Teochew Vegetarian Set Menu features delectable offerings such as Double-Boiled Monkey Head Mushroom with Bamboo Pith and Braised Mock Abalone in Oyster Sauce.
No meal is complete without desserts like Chilled Mango Sago Pomelo or Steamed Nian Gao with Peanut, adding a touch of sweetness to your celebrations.
Bringing the Festivities Home
Those who prefer to celebrate at home can opt for Tien Court’s takeaway delights. Highlights include the Eight Treasure Duck and the Teochew Fortune Pot Pen Cai, both perfect for sharing with loved ones. There’s also the Auspicious Family Bundle Set, designed for six diners, which includes a sumptuous selection of festive dishes.
Take advantage of early-bird promotions, available for both dine-in and takeaway orders, to make your celebrations even more memorable.
This Chinese New Year, immerse yourself in the warmth of Teochew heritage and the artistry of Master Chef Lui Wing Keung. Whether dining in or bringing the feast home, Tien Court is the ideal choice for a celebration that honours both tradition and modernity. Celebrate the Year of the Snake in style—Tien Court awaits with its promise of prosperity and culinary delight.
For reservations and enquiries, contact Tien Court at +65 6318 3193 or email [email protected].
