Deliveroo has just revealed its much-anticipated annual list of the top 100 trending dishes, offering a tantalising glimpse into the world’s most-loved meals of 2024. The diverse selection showcases everything from viral TikTok hits to classic favourites that continue to capture hearts across ten countries.
This year’s list is bursting with global flavours, exciting new dishes, and some delightful surprises. From the sweet treat that has taken over Dubai to customisable bowls that cater to every craving, Deliveroo’s trending list gives us a taste of what’s hot in the world of food.
A Sweet Surprise: Dubai’s Knafeh Takes the Crown
Photo via Fix Dessert Chocolatier Instagram
For the first time in the history of the Deliveroo 100, a dessert has claimed the top spot. The viral sensation Cannot Get Knafeh of It, crafted by Fix Dessert Chocolatier in Dubai, has made a major splash on the global food scene. This decadent, Instagram-worthy treat has amassed over 90 million views on TikTok, with fans even travelling thousands of miles just to try it. Who knew that a sweet dish would steal the show?
TikTok’s Influence on Global Dining
The “TikTok to table” phenomenon continues to grow, with viral dishes accounting for a substantial 40% of the top ten globally. From Ireland’s spice bags to smash burgers, and even Instagram-worthy sandwiches, food trends are being driven by social media in ways never seen before. In the UK, Wingstop’s boneless wings continue to be a favourite, holding strong in second place, while Italy’s Poké House builds on the global love for customisable bowls, claiming third spot.
Classic Dishes with a Twist
While TikTok trends and viral hits dominate, classic comfort foods haven’t lost their appeal. Traditional meals like France’s Saucisse au Couteau Purée and Italy’s Basta Bocco Pasta still hold strong in the rankings. Despite the rise of healthier options and global influences, local delicacies continue to shine brightly, each bringing a unique flavour profile to the mix.
Singapore’s Trendy Dishes: Customisation Rules the Roost
Closer to home, Singapore’s food scene is equally diverse, with a noticeable shift towards healthier, customisable meals. Leading the pack for the second year running is The Daily Cut’s Build Your Own Bowl. This flexible option allows diners to mix and match their ingredients, reflecting the city’s growing desire for personalised meals. Following closely are Guzman Y Guzman’s Burrito Bowl and Wingstop’s Boneless Wings Combo, which have also held their positions in the rankings.
Other standout dishes include Breadtalk’s creative 4pcs Singapore Flosss Set, a beloved local snack that comes in at fourth place, and Vios BYO Bowl from VIOS by Blu Kouzina, which rounds out the top five. Singaporean food trends are embracing freshness, with dishes like Curry’O from Old Chang Kee and Poke Theory’s BYO Bowl bringing a wholesome, vibrant touch to the mix.
Healthy Options Make a Big Impact
A striking trend in 2024 is the surge in popularity of super salads. These nutrient-packed creations now make up 30% of the top ten dishes, reflecting the increasing focus on health-conscious eating. Customisable salads from brands like SaladStop! and Stuff’d give diners the freedom to create a meal that suits their tastes and dietary needs. It’s clear that Singaporeans are increasingly seeking meals that nourish both body and soul.
The Customisation Craze
The demand for personalised meals is perhaps one of the most exciting trends in the food delivery space. From creating your own açaí bowl to picking ingredients for a salad or poke bowl, the freedom to choose exactly what goes into your meal is undeniably appealing. Deliveroo’s flexibility allows customers to experiment with flavours, and as Jason Parke, General Manager of Deliveroo Singapore, puts it: “Consumers love having the ability to create meals from their favourite brands that suit their tastes or mood.”
Celebrating Local Flavours
Despite the growing interest in global cuisine, local flavours remain at the heart of Singapore’s food scene. Dishes like Curry’O and Crispy Chicken Meals from KFC highlight Singapore’s love for familiar, comforting meals. What’s interesting is that even with the influx of new and trendy options, classic comfort foods are holding their ground.
A Look Ahead: What’s Next?
As we look to 2025, it’s clear that the lines between local and global cuisine will continue to blur. TikTok trends will undoubtedly influence what’s on our plates, but there’s no denying that customisable, healthy, and locally-inspired dishes will keep their place in the hearts of food lovers. With Deliveroo’s flexible ordering options and its wide variety of restaurant partners, customers can rest assured that the future of food is anything but boring.
In celebration of The Daily Cut’s top spot in Singapore’s trending list, customers can enjoy a 20% discount on all orders throughout December, with Deliveroo Plus members receiving an extra 5% off. So, whether you’re craving a poke bowl or a local favourite, it’s the perfect time to explore what’s hot on the food scene.
