Christmas is calling, and Alice Boulangerie has answered with a sprinkle of magic and a dollop of indulgence. This holiday season, from 4 November to 31 December 2024, the celebrated patisserie unveils two festive delights designed to add a touch of wonder to your celebrations: the Alice Christmas Cake and the Christmas Panettone. These limited-edition creations blend artistry with tradition, ensuring every slice tells a story of yuletide cheer.
Nestled in Icon Village, Alice Boulangerie is where French baking traditions meet imaginative flair. Founded by a passionate mother-daughter duo, this charming bakery has become a haven for foodies seeking exquisite patisserie with a modern twist. With its namesake squirrel, Alice, embodying curiosity and adventure, the bakery’s creations reflect a spirit of innovation and a dedication to perfection.
A Festive Train Full of Flavours: Alice Christmas Cake
Forget ordinary desserts; this Christmas Cake (S$108++) is a masterpiece on tracks! Shaped like an enchanting train, it reimagines the classic Yule log with a creative twist that’s as delightful to look at as it is to eat. The foundation is a beautifully baked hazelnut pound cake, layered with luscious orange-scented Guanaja chocolate mousse and a velvety maple mousseline.
The textures are just as impressive: expect the satisfying crunch of caramelised praline and crispy hazelnut biscuits, topped off with molten praline éclairs and crumbled milk cookies. For a touch of whimsy, a charming squirrel conductor leads this festive locomotive, making it an edible centrepiece that’s guaranteed to steal the show at any gathering.
Classic Comfort with a Luxe Touch: Christmas Panettone
For those who cherish tradition, Alice Boulangerie’s Christmas Panettone (S$60++) is a heavenly rendition of the beloved Italian holiday bread. Lovingly crafted with premium ingredients—think Italian yeast, candied lemon, zesty orange peel, rich white chocolate, and juicy raisins—it’s a treat that feels as indulgent as it tastes.
The secret lies in the slow, patient fermentation process, lasting up to eight hours, which results in an ethereal texture and a fine, airy crumb. Topped with a buttery golden crust and a snowy dusting of icing sugar, it’s the quintessential holiday bake, perfect for gifting or sharing over a cosy Christmas breakfast.
Ordering Your Festive Treats
Pre-orders for Alice Boulangerie’s Christmas offerings open on 4 November, with collections beginning from 23 November. A minimum three-day advance notice is required, and the final cut-off date for pre-orders is 21 December at 4pm.
This Christmas, let Alice Boulangerie bring the magic of the season to your table. Visit their website for more details or to place your orders.
Alice Boulangerie
12 Gopeng Street
#01-05/11 Icon Village
Singapore 078877
Opening Hours: Monday to Saturday – 8am to 10pm; Sunday – 8am to 6pm
