Grand Hyatt Singapore has been closed for some time for renovations and after much anticipation, it has recently opened its doors, along with the much-loved Pete’s Place restaurant, which has almost become an institution to some locals.
This Italian institution has been serving up authentic Italian comfort food since 1973, and after a brief hiatus, it has returned with a refreshed look, under the helm of Chef Salvatore Giorgio Catania. Hailing from Puglia, Italy, Chef Salvatore brings a touch of Southern Italian charm to the table, elevating the culinary journey with his new menu.
The refreshed and refurbished restaurant felt like a warm embrace—a cosy, rustic space with exposed brick walls, candlelit tables, and an inviting atmosphere that made one feel like they are dining in a charming Italian trattoria. Pete’s Place hasn’t lost its old-world appeal, but it now features some modern touches like a new private dining room, a grand wine cellar, and a chef’s table that offers kitchen-to-tableside service. There’s a real sense of intimacy, yet the space feels grand, like an ode to the rich culinary traditions of Italy.
My dining journey began with the Bruschetta Rustica, a classic starter that is simple yet full of flavour. The toasted bread was perfectly crisp, topped with juicy, ripe tomatoes, garlic, and a drizzle of extra virgin olive oil. The freshness of the ingredients was evident, and the balance of flavours was just right. It’s a dish that proves sometimes the simplest things are the most satisfying. Each bite transported me to the Italian countryside, where fresh, wholesome ingredients take centre stage.
Bruschetta Rustica. Photo © Asia 361
Next up was the Prosciutto di Parma Pizza. Now, I’m a bit of a pizza purist, and this one certainly lived up to expectations. The crust was thin and crispy, with just the right amount of char from the wood-fired oven. Topped with generous slices of prosciutto di Parma, mozzarella, and a handful of rocket, the flavours were light yet indulgent. The saltiness of the prosciutto was balanced beautifully by the peppery rocket, while the mozzarella added a creamy, luscious texture. It was simple, elegant and bursting with flavour—everything you want from an authentic Italian pizza.
Prosciutto di Parma Pizza. Photo © Asia 361
The next dish, the Pappardelle all’ Anatra, was a personal highlight. Wide ribbons of freshly made pappardelle were tossed in a rich duck ragù, creating a hearty, soul-warming dish. The pasta was cooked to perfection, with just the right amount of bite, while the duck ragù was slow-cooked, tender and full of depth. The richness of the sauce clung to the pasta in the most delightful way, and each mouthful was packed with flavour. Comforting yet robust, it’s exactly what you want from a classic Italian meal.
Pappardelle all’ Anatra.Photo © Asia 361
No Italian meal is complete without dessert, and Pete’s Place certainly didn’t disappoint with their signature Tiramisu. Served in a rustic glass jar, the layers of mascarpone, espresso-soaked sponge, and cocoa were perfectly balanced. The mascarpone was light and airy, while the sponge was soaked just enough to give it that melt-in-your-mouth texture without being overly soggy. It’s the kind of dessert that feels like a warm hug—comforting, familiar, and utterly delicious.
Pete’s Place hasn’t just reopened; it’s reintroduced itself to Singapore’s dining scene with renewed vigour. Under Chef Salvatore’s guidance, the menu feels rooted in tradition yet fresh and exciting, with a strong emphasis on quality ingredients and simple, bold flavours. The addition of a chef’s table and a new wine cellar adds a touch of exclusivity, making it an ideal spot for intimate dinners or special occasions.
With its storied history, Pete’s Place continues to be a beloved icon, and its return feels like a celebration of all things Italian. I, for one, can’t wait to come back and try more from Chef Salvatore’s carefully curated menu. If this meal was anything to go by, Pete’s Place has firmly re-established itself as one of Singapore’s best loved dining destinations.
Pete’s Place
10 Scotts Rd, Grand Hyatt Singapore
Singapore 228211
