Singapore’s Kimchi Craze Heats Up with Exciting New Events

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Singapore’s culinary scene is about to get a fiery boost with a spicy twist, as the Korea Agro-Fisheries and Food Trade Corporation (aT) kicks off a series of vibrant events celebrating the versatile and ever-popular kimchi. This August and September, expect your taste buds to tingle with anticipation as you dive into the world of this beloved Korean delicacy.

Kimchi, more than just a traditional banchan (side dish), has solidified its status as a cultural icon, gaining immense popularity among food enthusiasts and trendsetters in Singapore. Whether it’s on a KFC Kimchi Chicken Burger, McDonald’s Kimchi Burger, or even a kimchi-infused roti prata, Singaporeans can’t seem to get enough of this fermented treat. Thanks to the Hallyu Wave, the local kimchi market reached a whopping US$2.9 million in 2023, with no signs of slowing down.

Pop-Up Fun: Taste the Difference

For those who crave the authentic flavours of kimchi, a series of pop-up events at FairPrice Xtra Jurong Point and FairPrice Finest Ang Mo Kio will be showcasing the best of what kimchi has to offer. Running from 19 August to 1 September at Jurong Point and from 2 to 11 September at Ang Mo Kio, these events are a must-visit for all kimchi lovers. Visitors can indulge in halal kimchi tastings, enjoy live cooking demos, and even stand a chance to win exciting prizes. It’s the perfect opportunity to explore the rich, spicy, and tangy world of kimchi.

Cooking Classes: Elevate Your Kimchi Game

But the fun doesn’t stop there! For culinary enthusiasts eager to take their skills to the next level, The Butcher’s Dining is offering exclusive masterclasses led by culinary instructor Kim Hyuna. These workshops will delve into the secrets of Korean cuisine, with a particular focus on the creative uses of kimchi. Participants will learn to craft dishes like Kimchi Mari-Guksu, Kimchi Jjim, Bulgogi Kimchi Sot Bap, and Kimchi Pyeonsu – all with a modern twist. After honing your cooking skills, you’ll get to enjoy a makgeolli tasting session, the perfect complement to your homemade kimchi dishes.

These events are set to spice up Singapore’s food scene, giving kimchi the spotlight it deserves. Whether you’re a kimchi aficionado or a curious foodie, there’s something for everyone to enjoy. So, mark your calendars and get ready to embark on a kimchi-filled adventure this August and September.

For more details, head over to The Butcher’s Dining’s Instagram and stay updated on all the latest happenings here.

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About Author

Katherine Goh is the managing editor and co-founder of Asia 361. On days when she is not writing, she spends her time dreaming of becoming a travel photographer. For editorial matters, she can be reached at email: [email protected].

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