Ramadan is right around the corner. If you are looking for ideas on where to break your fast, look no further than Four Points By Sheraton. Chef Khalid from the hotel has whipped up a feast of elevated local delights at the sumptuous Iftar Buffet.
Look forward to his signature Ayam Percik (Malaysian-style Spicy Roast Chicken), Kambing Panggang (grilled lamb) and Singapore Chilli Crab, with a Chendol station and their trademark Durian Pengat (Durian Purée), because no meal is complete without dessert.
Whether you’re choosing to break your fast here or simply enjoy the very best of local food with your loved ones, Four Points Sheraton’s Iftar Buffet – now in its second year running – has something for you.
Chef Khalid’s Mutton Rendang was everything a good rendang should be – a rich, tender, explosion of flavour. His Kambing Paggang with its medley of roasted vegetables was equally delightful, especially paired with gravy.
Surprisingly, one of the highlights of the night for me was Bubur Lambuk Seafood, a humble porridge dish that’s traditionally served at iftar or sahur. It’s lightly spiced and fragrant, and can be prepared in a variety of ways with different ingredients. Chef Khalid’s version was rustic and wholesome, full of meat, veggies, and aromatics that had me going back for seconds and even thirds. This is something I’d love to have on one of the cold, wet days Singapore is prone to having, or when I’m longing for some comfort food.
Another thing that I couldn’t get enough of was the Durian Pengat. Their signature for good reason, the purée was so luxuriously rich, with meaty chunks of durian flesh stirred into the creamy paste. This is another dish where I couldn’t stop at one bowl and probably would have had more if I hadn’t reached the point of bursting by then.
From 1 to 31 March 2024, keep an eye on their social media accounts because you may win a dining voucher for two to enjoy your very own Iftar Buffet experience worth S$78.00++ per pax. The winners will be announced every Sunday (10th, 17th, 24th, and 31st March). Good luck!
“Savour the Flavours of Ramadan” at the Iftar Buffet by Four Points by Sheraton Singapore, Riverview is happening from 15 March to 9 April 2024 at 382 Havelock Road, Robertson Quay, Singapore 169629, daily from 6pm to 9.30pm. The buffet costs S$78++ per pax for adults and S$39++ per pax for children (6 to 11 years old).
To make an online reservation, click here: https://sevn.ly/xpG1JgQg
(Use code SPECIAL20 for an additional 20% off)
