Whoever that says Starbucks serves bad coffee has gotta eat their words. Or, should we say drink?
Starbucks Singapore has just opened its first Starbucks Reserve Coffee Bar at United Square. This new concept bar allows closer interaction between customers and the baristas, bringing about a whole new coffee drinking experience for customers.
The interior of the new Starbucks Reserve Coffee Bar. Photo courtesy of Starbucks.
While there are other Starbucks Reserve stores in Singapore, Starbucks Reserve Coffee Bar is different as it is the only one that features Nitro Cold Brew on tap, and also the state-of-the-art Black Eagle Espresso machine. You will get to enjoy coffee from rare, small-lot beans roasted at the Starbucks Reserve Roastery at Seattle in the U.S. Sit at the coffee bar and watch the baristas – all certified Coffee Masters – brew the coffee over a variety of methods such as Chemex, Siphon, Pour-Over, Coffee Press and Black Eagle.
Coffee at Starbucks Reserve Coffee Bar is brewed using a variety of methods such as Siphon, Chemex, Pour-Over and more. Photo courtesy of Starbucks.
Starbucks Reserve beans are only available in limited quantities. The coffee bar will showcase two to four types of such beans each season, which usually lasts about one to two months.
A major highlight of Starbucks Reserve Coffee Bar is definitely the Nitro Cold Brew. Using Starbucks’ existing recipe for Cold Brew, the coffee is infused with nitrogen to create a smoother and velvety taste.
Starbucks Reserve Coffee Bar is the only Starbucks in Singapore to offer the Nitro Cold Brew. Photo courtesy of Starbucks.
The Black Eagle espresso machine is only available at Starbucks Reserve Coffee Bar. Photo courtesy of Starbucks.
Starbucks Reserve Coffee Bar is open for 24 hours daily. Visit starbucks.com.sg for more information.
Starbucks Reserve Coffee Bar
101 Thomson Road
United Square Level 1
Singapore 307591
