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Is it Worth Travelling to the East for New Eggs & Berries at Changi City Point?
For the health-conscious, it seems like an uphill task to source for zero-MSG food beyond home-cooked dishes. But with the…
Browsing: Eat & Drink
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Potato Head Folk: Of Fun Buns and Naughty Fries
I couldn’t quite believe I had gone to Potato Head Folk the first time without trying their famous burgers. Following…
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World’s Largest Tonkatsu Chain Saboten Opens New Outlet at Millenia Walk
Established in 1966 and with 500 outlets worldwide, Saboten has won the hearts of many with its tonkatsu dishes. The…
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A Touch of Z’en
Z’en Japanese Cuisine has been a steady presence in Singapore since 2005. Yet, for all the Japanese food I’ve checked…
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Asia-Pacific’s Top Chefs: In Conversation with Peter Kuruvita
Those in tune with the culinary world would be familiar with TV presenter and celebrity chef Peter Kuruvita. Of Austrian…
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Chabuton’s Yoruton Ramen with 5 Levels of Spiciness is For the Bold and Brave Only
Calling all ramen and spice lovers – the boldest spicy ramen has just hit town. Say hello to the “King of…
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A World’s First for Travellers: Changi DFS Duplex
Imagine holding a bottle with a cool price tag of S$350,000. Costing as much as an apartment in some countries…
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Putting the Tea Back in High Tea
Martin Wong, Head Chef and Zack Lee, Bartender of Tess Bar & Kitchen emerged as the national winners of the…
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What’s Green, Smooth and Extra, Extra Cold?
Heineken drops its latest and probably coldest innovation onto Singapore’s shores — the Heineken Extra Cold. What I can only…
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Say Hello to the World’s First Hello Kitty Chinese Restaurant
Not everyone can quite understand the fascination with Hello Kitty, but one thing for sure, the cat with no mouth…