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La Crème De La Crème
What can be more enticing than having one illustrious chef make a dessert for you using pure European cream? Well,…
Browsing: Eat & Drink
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REVIEW: Misato
Recently relocated to Centrepoint, Misato is a hidden gem within the Gastro+ area in Centrepoint, Level 1. This handcrafted Japanese…
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Japan’s Soba Restaurant Nadai Fujisoba Ni-Hachi Opens in Singapore
If you are bored of Japanese ramen, Nadai Fujisoba Ni-Hachi is the perfect alternative for some slurping good time. Touted…
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Say Pronto to Prontissimo!
Italian roaster Lavazza has finally made its debut in the premium instant coffee market. A 100% Arabica instant coffee blend…
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Pablo Cheese Tart Chain from Japan Confirms Opening First Singapore Outlet in July
It is one cheese tart that gets Singaporeans all gooey over in Japan. The famous Japanese cheese tart chain Pablo…
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Say Kia Ora to Sustainable Food from New Zealand
With the shift towards organic and sustainable food sources, it’s little wonder that produce from New Zealand are increasingly finding…
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James Suckling: Drinking Rosé is Like Drinking Great Champagne Now
“When you think of rosé, you think of amazing places like San Tropez, Cannes and mostly the south of France,”…
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Feast at the Festival of Crabs at Ah Hoi’s Kitchen
Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore by Shangri-La is celebrating the crab season with the launch of Festival…
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Pret A Manger Makes a Comeback to Singapore and Opens at Changi Airport
If you have been to the UK, you would be familiar with Pret A Manger. The British gourmet sandwich chain…
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An Inexpensive Mother’s Day Gift: Handmade Cookies from Spatula & Whisk
With Mother’s Day coming up this May 14th, the question “What should I get for Mum this year?” inevitably pops…