From Origin to Table: Grand Hyatt Singapore Showcases Artisan Producers and Seasonal Ingredients This April
Grand Hyatt Singapore is placing provenance at the heart of the dining experience this April,…
Author Ng Kong Ling
Ng Kong Ling
Kong Ling is a Singapore-born journalist, travel author and food blogger. She roams far yet remains rooted in her island home, chronicling culture, food and travel for more than two decades.
SO DO FUN ushers in Lunar New Year with bold Sichuan flavours and festive feasts
Having been in Singapore for over a year, SO DO FUN has steadily built a…
The Initial Sama: A Wellness-Focused Heritage Residence Near the Botanic Gardens
Tucked away along 26 Evans Road, The Initial Sama brings a quiet, restorative presence to…
Banyan Tree Unveils Mandai Rainforest Resort with a Week-Long Festival of Nature, Art and Giving Back
Looking for a nature retreat but can’t quite get out of the country? You might…
Copthorne King’s Hotel Singapore: A 55-Year Legacy Along the River
Few hotels in Singapore can say they’ve stood unchanged for over half a century. Copthorne…
Guardian Champions Women’s Wellness at “Live Smart & Healthy 2025: EDEN of Wellness”
Guardian, Singapore’s leading health and beauty retailer, continues to champion women’s wellbeing with the return…
Universal Studios Singapore Halloween Horror Nights 13 Unleashes Stranger Things and More Terrors
When the clock strikes the cursed 13th hour, fear takes over Universal Studios Singapore. Back…
Cirque Alice Turns the Classic Alice in Wonderland into a Dazzling Circus of Imagination
Lewis Carroll’s Alice’s Adventures in Wonderland has inspired countless adaptations, but few take the bold,…
Hai Tien Lo Welcomes Chef Edden Yap with a Fresh Take on Cantonese Classics
Pan Pacific Singapore’s signature Chinese restaurant Hai Tien Lo (海天楼) has long been a reliable…
Far East Hospitality Celebrates Singapore’s Hidden Stories with Heritage Walking Trails
Do you know that Orchard Road owes its name not to tropical fruit orchards, but…