Daniel Boulud, a Michelin-starred chef, and renowned restaurateur is teaming up with Marina Bay Sands to open Maison Boulud in Singapore. After opening in Montreal in 2012, the acclaimed restaurant Maison Boulud will open its second overseas outpost in Singapore at the world-famous integrated resort in early 2024.
A rendition of the dining room of Maison Boulud.
Maison Boulud has been a staple in the world of fine dining for more than a decade, thanks to its impeccable service and creative plating. Now it’s coming to Singapore, and it’s going to take the food scene there to new heights. Housed along the waterfront promenade of The Shoppes at Marina Bay Sands, the two-story restaurant welcomes diners to savor the most exquisite cuisine while taking in the magnificent Singapore skyline.
Dishing up an Innovative Dining Experience
Maison Boulud Singapore is a cutting-edge restaurant that will feature the enhanced French cuisine that is Daniel Boulud’s trademark, with a foundation in the changing of the seasons. Guests can kick off their evening with an aperitif by the bay, then move inside to a more intimate space to enjoy the inventive, seasonal, and heartfelt French cuisine that Maison Boulud is famous for, including classics like côte de boeuf and sole meunière. A special assortment of the beloved classics and trademark seafood plate from db Bistro & Oyster Bar will also be available at the restaurant.
Chef Daniel Boulud with Executive Chef Rémy Carmignani.
At the same time, Maison Boulud Singapore will open shortly after db Bistro & Oyster Bar closes its doors at the end of January 2024, after 13 years in Singapore.
As a chef, Daniel Boulud says he has always thought it was important to challenge convention. He is thrilled to bring Maison Boulud to Singapore’s lively dining scene, capping off more than a decade of wonderful collaboration with Marina Bay Sands. Boulud is excited to build a new spot for regulars with the help of his skilled staff, who will keep serving up the finest French cuisine.
Looking Forward to Satisfying the World’s Gourmands
The renowned menu at Maison Boulud Singapore will showcase the rich heritage of French gastronomy and the finest seasonal ingredients. Executive Chef Rémy Carmignani, who has worked at Guy Savoy in Paris and Singapore as well as Le Français at the iconic Hotel La Mamounia in Marrakech, brings a wealth of experience to the table. With an outstanding cocktail program and breathtaking decor by acclaimed interior designer Joyce Wang, diners can also anticipate an experience that will take them to the heart of Southern France.
The exterior look as designed by Joyce Wang Studio.
With its classic Mediterranean decor and delectable dishes inspired by the region’s cuisine, Maison Boulud Singapore transports guests to the French Riviera. Joyce Wang Studio painstakingly planned and built the restaurant, which artfully combines seaside magnificence with rustic charm via the use of features like huge arched windows and patterns that reflect the region’s history and culture. The name Maison Boulud serves as an inspiration for the coastal-themed artwork and décor that cover the walls, which are painted in fresh neutral and earthy tones. The result is an inviting and comfortable homey atmosphere.
The restaurant, which can accommodate 143 guests, will be open for lunch and dinner every day at L1-83 of The Shoppes at Marina Bay Sands. A chic bar and lounge area, as well as a 12-person private dining room, will be available.
