Life may have somewhat returned to a certain level of normalcy, judging by how packed the restaurants and bars in Singapore even on weekday nights. Well, for those of us who still prefer to nibble and tipple within the safe confines of home, Temple Street – the latest ready-to-pour cocktail brand to hit town – might be your answer.
Conceptualised by independent brewery Trouble Brewing’s founder Joseph Barratt, Temple Street is a range of premium hand-crafted and bottled cocktails that are blended and produced in Singapore. According to Barratt, the idea for Temple Street came about during the lockdown for Singapore last year and he saw a demand for ready-to-pour options. Barratt went on to look into producing commercially accessible hand-crafted cocktails through working alongside some of the best experts in Singapore.
Available for delivery, Temple Street cocktails are crafted with quality ingredients and produced in 100ml bottles for a perfect single pour. For a start, Temple Street is rolling out four classic cocktails, namely Old-Fashioned, Negroni, Espresso Martini and Garden Party. You’d be happy to learn that the cocktails won’t break the bank – each bottle is priced at just S$11.
Island-wide delivery is available for all orders placed before 5pm (Sunday to Wednesday) and 7pm (Thursday to Saturday). Delivery is free for orders above S$60. For more details, visit the Temple Street website.
